Hot & sour Fish coconut curry
Hot & sour Fish coconut curry

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, hot & sour fish coconut curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

hot [hɔt]Прилагательное. hot / hotter / hottest. From Middle English hot, hat, from Old English hāt ("hot, fervent, fervid, fierce"), from Proto-Germanic *haitaz ("hot"), from Proto-Indo-European *kay- ("hot; to heat"). Hot or HOT may refer to: Hot District, a district of Chiang Mai province, Thailand. Hot, Hot a sub-district of Hot District, Thailand.

Hot & sour Fish coconut curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Hot & sour Fish coconut curry is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook hot & sour fish coconut curry using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hot & sour Fish coconut curry:
  1. Make ready 10-12 fish pieces of Indian Salmon (Rawas)
  2. Make ready Marinate:
  3. Make ready 2 tsp turmeric powder
  4. Make ready to taste salt
  5. Take 2 lemons juice
  6. Prepare 2 tsp ginger garlic paste
  7. Get 1 egg beaten
  8. Make ready 10-12 dried red chillies
  9. Make ready grind to smooth paste:
  10. Make ready 5 garlic cloves
  11. Make ready 2 onions roughly chopped
  12. Take 1 ginger peeled
  13. Take as needed Few stalks fresh lemongrass
  14. Take 1 cup fresh mint leaves
  15. Prepare 4-5 lime leaves
  16. Get to taste salt
  17. Make ready 1 tsp black pepper powder
  18. Prepare 300 ml coconut milk
  19. Get for gravy:
  20. Get 150 ml tomato puree
  21. Take 2 tsp tomato ketchup
  22. Take 2 tsp tamarind paste
  23. Take 4-5 curry leaves
  24. Take 1/2 cup fresh cream
Steps to make Hot & sour Fish coconut curry:
  1. Clean & wash the fish pieces. in a bowl marinate the fish pieces in salt, turmeric,ginger garlic paste & egg for 4-5 hrs or overnight in a refrigerator.
  2. In a deep pan heat oil. add the curry leaves. once they crackle add the red curry paste & saute for 5-6 minutes.
  3. Once the oil floats on top add the coconut milk, tomato puree, ketchup, tamarind paste & salt to taste. simmer the gravy on medium heat for 10-1 2 minutes or until oil floats on top. add the fresh cream & cook for few minutes.
  4. In another pan heat oil & shallow fry the marinated fish pieces until light golden colour. keep aside on a absorbent paper to get rid of xtra oil.
  5. Transfer the fish pieces on a serving plate & drizzle the coconut gravy on the fish..
  6. Serve hot with steamed rice

So that is going to wrap this up for this special food hot & sour fish coconut curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!