Vichyssoise Potato & Onion Cold Cream Soup
Vichyssoise Potato & Onion Cold Cream Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vichyssoise potato & onion cold cream soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Homemade Creamy Leek and Potato Soup. Most consider vichyssoise to be a classic cold French soup although some believe it was invented in New York City at the Ritz Carlton. Regardless, this potato and leek soup remains a true classic with. Vichyssoise is the classic cold potato soup that is served during the summer in France.

Vichyssoise Potato & Onion Cold Cream Soup is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Vichyssoise Potato & Onion Cold Cream Soup is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have vichyssoise potato & onion cold cream soup using 13 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Vichyssoise Potato & Onion Cold Cream Soup:
  1. Get Soup
  2. Make ready 400 g (14.10 oz) Potatoes
  3. Prepare 400 g (14.10 oz) Onions
  4. Take 500 ml (16.90 fl oz) Water
  5. Prepare 500 ml (16.90 fl oz) Milk
  6. Get 200 ml (6.76 fl oz) Heavy Cream
  7. Make ready 5 tbsp Parmesan cheese
  8. Prepare 2 tbsp Honey
  9. Get 1 tbsp Butter
  10. Make ready to taste Salt & Pepper *fine
  11. Make ready Toppings
  12. Prepare to taste Fried onion
  13. Prepare to taste Chives

It is traditionally served cold but it can be eaten hot. Vichyssoise is a rich potato soup that is served chilled. Some restaurants serve vichyssoise in a bowl set over another bowl of crushed ice. Although you don't have to be so elaborate, always serve your.

Steps to make Vichyssoise Potato & Onion Cold Cream Soup:
  1. Peel potatoes, chop small, and then put in water for 10 mins. to remove scum.
  2. Peel onions and slice thinly.
  3. Stir-fry potatoes and onions with butter. Cook with low heat and stir -fry well to make the onion sweeter and make this mixture richer.
  4. Season it with salt & pepper.
  5. Add water and mix gently.
  6. Put in soup stock powder, or cube and melt, then stew for 15 mins. with low heat.
  7. Stop the heat and blend it. This will be the tasty soup base.
  8. Add milk, heavy cream, and mix gently. Heat again with low heat. *Do not boil to make it mild & rich!
  9. After the soup is well heated, add parmesan cheese and mix well.
  10. Add honey, mix well, and stew 5 mins. Keep stirring the bottom gently to avoid burning it.
  11. Stop the heat, cool down, then pour the soup into a container and keep in the refrigerator over night.
  12. Pour the soup to the serving bowl or cooler container.
  13. Put fried onions on top.
  14. Mince chives.
  15. Put minced chives on the top and done!
  16. 2nd day soup is so rich and creamy! It would be a nice side menu of your meal!
  17. Also recommended! "Rich Kabocha Squash Potage Soup" Recipe ID : 13039187 "Corn & Sweet Potato Rich Cold Potage Soup" Recipe ID : 13282233

Some restaurants serve vichyssoise in a bowl set over another bowl of crushed ice. Although you don't have to be so elaborate, always serve your. Vichyssoise is a chilled soup of leeks and potatoes that are cooked down with cream and chicken stock before being puréed smooth. Vichyssoise (Chilled Potato and Leek Soup). Add the potatoes and leek and cook gently, without browning.

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