Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stuffed cabbage soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Cabbage Soup is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Stuffed Cabbage Soup is something which I’ve loved my entire life.
The end of a busy week has come and since we didn't have any soup for dinner this week, I decided that tonight was the night. This stuffed cabbage soup is easily prepared in one pot for a new, easy version of the hearty I love this soup because it tastes just like stuffed cabbages without all the hard work of stuffing the. OH SO GOOD with a unique taste! If you like vegetable soup then this is similar, but with a little bit of sweet taste.
To begin with this recipe, we must first prepare a few ingredients. You can have stuffed cabbage soup using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stuffed Cabbage Soup:
- Get 2 tbs olive oil
- Prepare to taste Salt, pepper, Italian seasoning
- Get 1 tsp garlic & herb seasoning
- Prepare 1.25 pounds ground beef (90/10)
- Make ready 1 yellow onion diced
- Make ready 2 tbs minced garlic
- Get 1 medium green cabbage (chopped or diced)
- Take 2-3 carrots, cut to your liking
- Get 1 (32 oz) bottle of beef broth
- Prepare 3 (8 oz) can tomato sauce
- Prepare 8 oz water
- Get 1/2 cup uncooked white rice
- Prepare 2 bay leaves
- Make ready 3 tbs brown sugar
- Get Optional:parsley
Stuffed Cabbage Soup has the same ingredients as stuffed cabbage rolls - ground beef, rice, tomatoes, and cabbage - minus the extra time and effort to assemble them. If you love cabbage rolls, but don't love all the work involved, this quick cooking cabbage roll soup is for you! Recipe courtesy of Zoe Feigenbaum and Emma Feigenbaum. Return the soup to the pot.
Steps to make Stuffed Cabbage Soup:
- Pour olive oil into pot over medium high heat. Add ground beef, garlic, salt, pepper, & Italian seasoning. Break up meat with spatula & let cook 5 minutes. Then add onion & cook 2-3 minutes.
- Note: you may want to switch to a bigger pot* Add your remaining ingredients to the pot, stir & bring to simmer. Add salt, pepper and more minced garlic if desired. Turn heat down to medium-low and let cook with lid on for 25-30 minutes. Stir occasionally, and reduce heat to low for the last 10 minutes. You can add parsley or parmesan cheese for garnish. Enjoy!
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Recipe courtesy of Zoe Feigenbaum and Emma Feigenbaum. Return the soup to the pot. To fancy it up, I would stuff cabbage leaves with ground pork and tie it. When eating a Vietnamese rice dinner, it's not a complete meal unless you have a soup side dish, also known as Canh. I always liked stuffed cabbage and have seen many recipes through the years for "Stuffed Cabbage Casserole" as well as "Stuffed Cabbage Soup".
So that’s going to wrap it up with this special food stuffed cabbage soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
