Brain curry
Brain curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, brain curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brain curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Brain curry is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have brain curry using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brain curry:
  1. Prepare 1/2 kg goat/lamb brain
  2. Take 1 onion, finely chopped
  3. Take 1 tomato, blended
  4. Prepare 1 tablespoon tomato paste
  5. Make ready 2 green chili
  6. Make ready 2 tablespoon vegetable oil
  7. Make ready 1 teaspoon garlic, minced
  8. Make ready 1 teaspoon ginger, minced
  9. Get 1/2 teaspoon chili powder
  10. Make ready 1/2 teaspoon turmeric
  11. Take 1/2 teaspoon coriander powder
  12. Make ready 1/2 teaspoon paprika
  13. Take 1/2 teaspoon cumin
  14. Prepare 1/2 teaspoon garam masala
  15. Make ready to taste Salt
Instructions to make Brain curry:
  1. Have your ingredients ready.
  2. Dice the brain into 4 pieces, and give it a quick wash on a strainer.
  3. Bring a pan of water to boil. Add the brain and simmer for about 3 minutes to firm up the brain. Drain all the water with a fine strainer.
  4. Heat oil in a pan over a medium heat. Add the onions and sauté for about 6-7 minutes until the onions start to brown.
  5. Add the blended tomato, spices and the garlic & ginger paste. Stir-fry for a further 3 minutes.
  6. Add the brain and mix well. Continue to cook uncovered without stirring for a final 5-6 minutes.
  7. Sprinkle on some garam masala, fresh coriander/curry leaves and slices of fresh ginger to serve.
  8. The texture of the brain is very soft in this dish and it is quite like eating spicy scrambled eggs. - You can use lamb, goat or cow brain for this dish but be warned – brains are packed with cholesterol so don’t eat this too frequently.
  9. Best served with chapati, naan or pita bread. - - ENJOY 🌹

So that’s going to wrap it up for this special food brain curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!