Spiced Pumpkin Soup (with a parsley tail)
Spiced Pumpkin Soup (with a parsley tail)

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, spiced pumpkin soup (with a parsley tail). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spiced Pumpkin Soup (with a parsley tail) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spiced Pumpkin Soup (with a parsley tail) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have spiced pumpkin soup (with a parsley tail) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Pumpkin Soup (with a parsley tail):
  1. Get 250 Grams pumpkin Chopped roasted
  2. Prepare 4 Tablespoons Butter
  3. Get 1 Onion , chopped
  4. Prepare 2 Teaspoons Garlic Crushed
  5. Get 2 Teaspoons Paprika
  6. Take 1/2 Teaspoon Coriander Powder
  7. Get 1/2 Cup Milk
  8. Get 1/2 Cup Vegetable stock
  9. Take 2 Tablespoons Cream
Steps to make Spiced Pumpkin Soup (with a parsley tail):
  1. Melt butter in a saucepan over medium-high heat. Add onions and garlic and cook, stirring often, until softened, about 4 minutes. Add spices and stir for a minute more.
  2. Add pumpkin and vegetable stock; blend well. Bring to a boil and reduce heat, simmer for 10 to 15 minutes.
  3. Transfer soup to a blender or food processor. Cover tightly and blend until smooth. Return soup to saucepan.
  4. With the soup on low heat, slowly add milk while stirring to incorporate. Add cream. Adjust seasonings to taste. If a little too spicy, add more cream to cool it down. You might want to add a teaspoon of salt.
  5. I was going to draw a heart squiggle with cream for sappiness' sake, but doesn't a parsley tail look so much funner? :D
  6. If you are making this for a toddler, you can just reduce/omit the paprika.

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