Easy veggie soup
Easy veggie soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy veggie soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy veggie soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Easy veggie soup is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have easy veggie soup using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy veggie soup:
  1. Make ready 1 liter veggie stock (I used two Kallo garlic and herb cubes)
  2. Make ready 1 1/2 cups chopped carrots
  3. Take 1 1/2 cups chopped onions
  4. Make ready 1 1/2 cupid chopped celery
  5. Prepare 2 cups chopped potatoes
  6. Take 1 tbs or so tomato paste
  7. Get 2 tsp dried thyme
  8. Take 1 tbs unsalted butter
  9. Make ready 1 tbs flour
  10. Prepare 1 tbs olive oil
  11. Take Sugar (optional)
  12. Get Fresh dill for garnish
Steps to make Easy veggie soup:
  1. In a stock pot or large sauce pan, saute carrots, onions, and celery in the olive oil until tender. I know my mirepoix proportions aren't traditional - you should use what works best for you.
  2. Add in the stock, potatoes, tomato paste, and thyme. Stir to make sure the tomato paste is thoroughly combined.
  3. Bring to a boil and then reduce heat to let simmer.
  4. In a small pan, melt the butter over medium heat, then add in the flour. Whisk thoroughly to combine and then whisk continuously until the roux turns brown and smells nutty, about six minutes or so for me.
  5. Turn up the heat on the soup mix and add the roux a bit at a time. Mix to make sure the roux is throughly incorporated, then lower heat to a simmer and reduce to desired thickness – I go for runny but not watery.
  6. My gf likes things a little sweet, so I added about a 1/2 tsp or so of sugar at this point. Personally, I'd leave it out but it does round the taste a bit.
  7. Let cool and then refrigerate for at least two hours to let the tastes combine. Reheat, garnish with fresh dill, and serve.

So that is going to wrap it up with this exceptional food easy veggie soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!