Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry
Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, karutha curry /post pregnancy fish kulambu/nagercoil fish curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook karutha curry /post pregnancy fish kulambu/nagercoil fish curry using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry:
  1. Get 1 cup shredded coconut
  2. Take 1/2 kg Fish (King fish/Sura meen/Salmon)
  3. Make ready 2 tsp Coriander Seeds
  4. Prepare 1 tsp peppercorns
  5. Take 1/2 tsp turmeric powder
  6. Take 1/2 tsp Mustard Seeds
  7. Take 1/2 tsp Omam
  8. Prepare 1/2 tsp dry ginger powder (Chukku powder)
  9. Get 10 garlic cloves
  10. Take 4 small onions
  11. Take 4 dry red chillies
  12. Make ready 2 string Curry leaves
  13. Take as per taste Salt
  14. Take as required tamarind pulp
  15. Prepare 2-3 tbsp oil
Steps to make Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry:
  1. Heat oil in a kadhai, add coconut, peppercorns, curry leaves, small onions, 5-6 garlic and roast till it gets golden and well roasted. Add coriander seeds, omam, chukku powder, turmeric powder and saute for a min.
  2. Take them in a bowl and let it cool for 5 mins. Now take the roasted mix in a blender and make it into a smooth puree by adding some water. Take same pan and do seasoning and add blended paste with salt, 5 garlic and curry leaves.
  3. Now add in tamarind pulp and mix well. Boil this for 5 mins. - Add in fish pieces and cook for more 7 to 10 mins till the fish is cooked. - Serve this curry with rice.

So that is going to wrap this up for this exceptional food karutha curry /post pregnancy fish kulambu/nagercoil fish curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!