Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, minestrone soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Minestrone soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Minestrone soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook minestrone soup using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone soup:
- Prepare 64 oz vegetable broth
- Take 2 can (15 ounces each) diced tomatoes, undrained
- Prepare 1 can kidney beans, rinsed and drained
- Take 1 red onion, diced
- Make ready 1 large carrot, diced
- Get 6 oz baby portobello mushrooms
- Take 1 tbsp minced garlic
- Get 2 tsp dried basil
- Prepare 2 tsp dried oregano
- Make ready 1/2 tsp salt
- Prepare 1/2 lemon, juice only
- Prepare 1/2 tsp pepper
- Make ready 1 cup uncooked ditalini pasta
- Make ready 1 cup fresh green beans, broken into bite sized pieces
- Make ready 2 cup fresh spinach
Steps to make Minestrone soup:
- In stock pot, combine all but pasta and spinach. Bring to a boil; reduce heat and simmer 20 minutes.
- Add pasta and green beans and simmer an additional 20 minutes.
- Add spinach and simmer until wilted. Serve with parmesan if desired.
So that is going to wrap it up for this special food minestrone soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
