Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, loaded potato soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Loaded potato soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Loaded potato soup is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have loaded potato soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Loaded potato soup:
- Take 8-9 potatoes
- Make ready 1 can green beans
- Prepare 1 pack bacon
- Make ready 1 pack fresh/frozen chopped mushrooms
- Make ready 1 onion
- Take 2 tablespoons butter
- Make ready 1 can Campbell's Cream of Mushroom Soup
- Prepare Milk
- Make ready Garlic powder
- Get Salt
- Prepare Black pepper
Instructions to make Loaded potato soup:
- Peel, rinse, and cut up all 8-9 potatoes and set aside.
- Cut up bacon in large pan, add in the chopped mushrooms, green beans, diced up onions, and butter (i use imperial or country crock, which is actually margarine, made with vegetable oil.)
- Season with garlic, salt, and pepper. Cook until onions are soft. About 15minutes on medium-high heat. Stirring occasionally.
- Add in the potatoes, mix together, add in the Campbell's Cream of Mushroom Soup and Milk. Mix together.(i used what was left in my gallon of milk, i didn't measure, just poured the rest in there. Enough to cover the potatoes.)
- Let it come to a boil, turn the heat down, enough so it doesn't boil over, but continue to boil, until potatoes are easy to cut through. Stirring occasionally to prevent sticking.
- Once potatoes can be easily cut through(probably about 10-15minutes boiling), it's done.
- Serve and enjoy!
So that is going to wrap this up with this exceptional food loaded potato soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!