Creamy Sweet Potato 🍠 Veggie Soup 🍜
Creamy Sweet Potato 🍠 Veggie Soup 🍜

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy sweet potato 🍠 veggie soup 🍜. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This vegan potato soup will blow your mind. I know this because my mind was totally blown. I'm a big soup fan and absolutely love a good soup. I used veggie broth instead of stock and didn't have any carrots.

Creamy Sweet Potato 🍠 Veggie Soup 🍜 is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Creamy Sweet Potato 🍠 Veggie Soup 🍜 is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy sweet potato 🍠 veggie soup 🍜 using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Sweet Potato 🍠 Veggie Soup 🍜:
  1. Get 3 large sweet potatoes (peeled, cut into chunks)
  2. Get 3 large zucchini (peeled, sliced into coins)
  3. Get 10 small baby red potatoes (do not peel !!), cut each one in half
  4. Make ready 2 cups baby carrots
  5. Get 1 stick margarine
  6. Prepare 2 onions, sliced
  7. Make ready 15 cloves garlic, minced
  8. Prepare 2 cartons (32 ounce) low sodium chicken broth
  9. Make ready 1/8 teaspoon black pepper
  10. Prepare 1/4 teaspoon Goya adobo
  11. Get 1 can (12 ounce) evaporated milk

Sweet potato soup balances the sweet and savory with onions, garlic, onions, and leeks, along with a bit of nutmeg and cinnamon. Looking for a special soup to serve this holiday season? Vegan Gluten-free Soy-free Nut-free Oil-free Recipe. It's still pretty cold out here and soup weather.

Instructions to make Creamy Sweet Potato 🍠 Veggie Soup 🍜:
  1. In a large stockpot melt your margarine 🧈…….
  2. Add to melted margarine your sliced onions, sautΓ© for several minutes…….
  3. Next add in your minced garlic, sautΓ© until fragrant…….
  4. Now add your sweet potatoes, zucchini, baby red potatoes and baby carrots, sautΓ© veggies until slightly tender…..
  5. Next add your 2 cartons of low sodium chicken broth, black pepper and Goya adobo, bring to a boil, stirring occasionally……
  6. Reduce heat to low / medium and cook soup, slightly covered, for about 30 minutes, or until all veggies are tender, stirring occasionally……
  7. Add in your can of evaporated milk, cook on low heat for several minutes, stirring until milk is heated thru…….Remove from heat, serve and enjoy πŸ˜‰!!

Vegan Gluten-free Soy-free Nut-free Oil-free Recipe. It's still pretty cold out here and soup weather. This simple potato chickpea and veggie soup comes together very quickly, has an amazing flavor profile from thyme, oregano, fennel seeds. I'll make this again to add variety on veggie sides. Sweet potato soup is the perfect fall and winter soup.

So that is going to wrap it up for this exceptional food creamy sweet potato 🍠 veggie soup 🍜 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!