Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jambalaya merritt special. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jambalaya Merritt Special is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Jambalaya Merritt Special is something that I’ve loved my whole life. They are nice and they look wonderful.
The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya like you never heard it before. Featuring Fats Domino, Ray Charles, Jerry Lee Lewis, Ron Wood (producer), Paul Shaffer and Sugar Blue. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices.
To begin with this recipe, we must prepare a few components. You can have jambalaya merritt special using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya Merritt Special:
- Take 2 1/2 tbsp paprika
- Take 2 tbsp salt
- Take 2 tbsp garlic powder
- Take 1 tbsp black pepper
- Get 1 tbsp cayenne pepper
- Get 1 tbsp onion powder
- Prepare 1 tbsp dried oregano
- Take 1 tbsp dried thyme
- Get 1 lb shrimp
- Take 3 each chicken breasts
- Make ready 1 each kielbasa sausage
- Prepare 3 each bay leaves
- Get 2 tbsp chopped garlic
- Make ready 1 can diced tomatoes
- Take 1 tbsp worcestershire
- Make ready 1 cup onion
- Make ready 1 cup green bell pepper
- Make ready 1 cup celery
- Take 3 cup chicken stock
- Prepare 2 tbsp olive oil
- Prepare 3 cup rice
Is this something you regularly serve? Easy Jambalaya - A Classic Southern one pot dish with bold flavors made easy ! Easy enough for a weeknight meal, yet makes a sumptuous meal when entertaining. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and spices.
Instructions to make Jambalaya Merritt Special:
- mix paprika, salt, garlic powder, black pepper, cayenne, onion powder, oregano, and thyme in a ziploc bag
- Dice onion, celery, and bell pepper and set aside. Dice chicken and rub with 1 tbsp of mix.
- Pour chicken stock, diced tomatoes, worcesterchire, chopped garlic, 3/4 cup each of onion, celery, and bell pepper, and 1 tbsp mix into large pot and simmer on low
- Cook chicken and sausage along with 1/4 cup each onion, celery, and bell pepper, and 1 tbsp of mix in skillet with 2 tbsp olive oil. Cook halfway and add to pot.
- Cook shrimp halfway and add to pot
- Turn pot up to medium and cook for 30 minutes. Taste periodically and add cayenne or chicken stock as needed.
- Cook rice with 2x water on high until boil. Simmer for 20 minutes or until water is fully absorbed.
- Serve jambalaya over rice
Easy enough for a weeknight meal, yet makes a sumptuous meal when entertaining. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and spices. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented. Though gumbo may be considered a soup or a stew and jambalaya is more of a casserole, there's a Gumbo vs. Become a seasoned pro when it comes to telling.
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