Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, laurinda's shrimp etouffee. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Laurinda's Shrimp Etouffee is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Laurinda's Shrimp Etouffee is something that I’ve loved my entire life.
Shrimp étouffée brings together all of the hallmarks of Louisiana cooking: Seafood (help our own shrimpers by making sure you use Gulf shrimp for your etouffee), a flour-and-oil roux, the "Holy. This dish is a all time Louisiana favorite, etouffee. I'll teach you how to make a roux from start to finish and you can add shrimp or crawfish. This classic Louisiana Shrimp Étouffée can be on the dinner table in just over an hour.
To get started with this particular recipe, we must prepare a few ingredients. You can have laurinda's shrimp etouffee using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Laurinda's Shrimp Etouffee:
- Get 1 bunch Green onion chopped
- Get 1/2 medium Bell pepper chopped
- Get 1 1/2 tsp minced garlic
- Get 1 tbsp butter
- Take 1 medium Sweet onion chopped
- Prepare 3 lb boneless skinless chicken breast, cubed
- Prepare 1 can cream of chicken soup
- Take 3 lb raw peeled and veined shrimp
- Take 1 can diced tomatoes undrained
- Make ready 1 can diced tomatoes seasoned with basil, garlic & oregano
- Get 2 tbsp Cayenne pepper or season to taste.
We've played with the traditional étouffée method a bit to make our recipe quick. Shrimp Etouffee — Juicy shrimp dish smothered in rich and flavorful roux sauce made with rich authentic southern flavors and an incredibly delicious taste. Easy recipe with big bold flavors! Stir shrimp into etouffee sauce; let simmer until shrimp are cooked all the way through and no Thank you!!
Steps to make Laurinda's Shrimp Etouffee:
- Sautee green onions, bell pepper & minced garlic in butter. set aside
- Sautee sweet onion & chicken until chicken is white
- add cream of chicken soup & mix til smooth
- add all remaining ingredients
- simmer 20 minutes stirring occasionally
- serve over rice if desired
Easy recipe with big bold flavors! Stir shrimp into etouffee sauce; let simmer until shrimp are cooked all the way through and no Thank you!! Shrimp Étouffée is one of my very favorite dishes, and this is the first time I've made it. Shrimp Etouffee – Juicy shrimp dish smothered in rich and flavorful roux sauce made with rich authentic southern flavors and an incredibly delicious taste. Easy recipe with big bold flavors!!!
So that’s going to wrap this up with this special food laurinda's shrimp etouffee recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
