Spinach cheese curry (Green Curry paste)
Spinach cheese curry (Green Curry paste)

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, spinach cheese curry (green curry paste). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spinach cheese curry (Green Curry paste) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Spinach cheese curry (Green Curry paste) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach cheese curry (green curry paste) using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spinach cheese curry (Green Curry paste):
  1. Make ready 5 Cups chopped Spinach (Palak)
  2. Take Few mint leaves (optional,added for flavour)
  3. Take 1/2 cup Paneer (cubed into 1/2-inch pieces)
  4. Prepare 4-5 cloves crushed Garlic
  5. Take 1-2 small Green Chillies, seeded and chopped
  6. Take 1/2 inch Ginger, finely chopped
  7. Make ready to taste Salt
  8. Take 5 cashew nuts
  9. Make ready 1 teaspoon coriander and cumin powder
  10. Take 1 tablespoon oil
  11. Get 1 Scoop Butter
  12. Take Pinch turmeric powder
Steps to make Spinach cheese curry (Green Curry paste):
  1. Blanch the spinach and wash with cold water. Extremely cold water to retain the beautiful colour.
  2. Blend together spinach, mint leaves and 1 small cube butter. (The butter also helps to retain the green colour) with garlic, ginger, green chilli to a smooth paste. - Don't add any water while blending.Set aside.
  3. In a pan heat up oil add Cumin seeds, - Ginger, Garlic, Green chillies and onion.
  4. Cook everything until onion turns light brown. Boil the cashew and tomatoes and grind it to a puree.
  5. To the pan Add the tomato mixture together with turmeric,chilli powder, salt and garam masala. Cook this entire mixture for 6-8 mins.
  6. Mix in the spinach pure, paneer cubes and only cook for 2-3 minutes as cooking it further looses the colour. But make sure thoroughly.
  7. Top most Ghee Tadka:For Tadka heat a tbsp of ghee, once hot add chilli powder and pinch of asafoetida and set aside.
  8. Pour the ghee tadka on spinach bowl and Serve hot with naan, roti.
  9. Tip: It can be made prior to a party or for any get together and can be preserved up to a week by storing in a clean glass jar.

So that’s going to wrap this up with this exceptional food spinach cheese curry (green curry paste) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!