Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken curry with fresh chilli paste / northern thai style. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Curry with Fresh Chilli Paste / Northern Thai style is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken Curry with Fresh Chilli Paste / Northern Thai style is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken curry with fresh chilli paste / northern thai style using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Curry with Fresh Chilli Paste / Northern Thai style:
- Take 1 kg chicken of your choice ,chop to bite size
- Get 80 grams dried hot chilli or less
- Take 2 head fresh turmeric ,or dried 1 tbsp
- Get 2 lemongrass stalk
- Take 10 kaffir lime leaves
- Make ready 50 grams garlic
- Take 100 grams shallots
- Make ready 1 slice of galangal
- Prepare 2 bunch coriander,use both roots and leaves
- Make ready 2 cup water
- Get 2 tbsp fishsauce
- Make ready 1/2 tbsp good quality shrimps paste
- Take 1 tbsp vegetable oil to fry paste
Steps to make Chicken Curry with Fresh Chilli Paste / Northern Thai style:
- Prepare all herbs and chilli in need ,the heart of this dish is turmeric the colour the flavor will be fantastic :)
- Use blender for quick curry ,but if i have time i prefer pestel and mortar,blend to mix first( lemongrass,turmeric,garlic,shallots,coriander roots ,chilli,galangal ..preserve some part of lemon grass to fry with the paste )
- Add shrimp paste ,blend more until almost smooth paste
- Crush 3 clove of garlic ,set aside with the paste ,get ready to stir in hot oil
- On medium heat with medium soup pot ,add oil..when it hot stir in crushed garlic and fresh chilli paste ,stir until good aroma ,dont let it burn ,keep stir within 3 mins
- Add chopped chicken ,stir to mix ,stir until no longer pink ,at the bottom will burn easily ,add kaffir lime leave and some slice of lemongrass
- Add water ,change to high heat ,stir only to mix ..then let it boil for 15 mins
- Reduce to medium heat ,add fish sauce ,let it simmer until chicken tendered and soup reduced
- Add chopped coriander leaves ,stir to mix ,heat off,serve hot with rice,steamed jasmine rice or sticky rice :)
So that is going to wrap it up with this special food chicken curry with fresh chilli paste / northern thai style recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!