Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, egg drop miso soup with snap-pea. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Egg drop miso soup with snap-pea is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Egg drop miso soup with snap-pea is something that I’ve loved my entire life. They’re nice and they look wonderful.
Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. And every single Saturday — like, we're talking nearly two. This miso-egg soup is even better than any takeout you can order! Top each bowl off with a poached egg to add a healthy dose of protein.
To get started with this recipe, we have to first prepare a few components. You can cook egg drop miso soup with snap-pea using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egg drop miso soup with snap-pea:
- Get 3 cups water
- Prepare 1 package broth (combination of dried shaved bonito, dried kelp and dried sardines)
- Get 50 g white miso
- Take 16 snap-peas
- Make ready 1 egg
This soup is so very tasty and super easy to make! The recipe is based off the of the way miso soup is made for sushi restaurants! You can modify the soup in a lot of ways to add more or less egg or vegetables. See recipes for Seaweed, Egg & Tofu Miso soup too.
Instructions to make Egg drop miso soup with snap-pea:
- In a small pot, high heat,pour water and one pack of broth
- (If you don’t have the pack of the broth, you can use 2 TBSP dried shaved bonito, 5cm dried kelp, 2 dried sardines. Remove them by straining after the water is boiled)
- Put snap-peas into the soup. Once the soup is boiling, lower the heat to low.
- Put miso paste to the soup while the heat is still low. (It’s important that you don’t boil the soup once miso is in). Remove the broth pack.
- Crack the egg and stir it well
- Right before you are ready to serve, turn the heat to high and wait until start boiling.
- Once it’s bubbling, stir and circle the soup and pour the egg. After 30 seconds, turn off the heat and enjoy😋
You can modify the soup in a lot of ways to add more or less egg or vegetables. See recipes for Seaweed, Egg & Tofu Miso soup too. Egg drop miso soup with snap-pea. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in chicken broth. Condiments such as black or white pepper.
So that’s going to wrap this up with this special food egg drop miso soup with snap-pea recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
