Appam with mutton leg curry(ATTUKAL PAYA)
Appam with mutton leg curry(ATTUKAL PAYA)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, appam with mutton leg curry(attukal paya). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Appam with mutton leg curry(ATTUKAL PAYA) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Appam with mutton leg curry(ATTUKAL PAYA) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have appam with mutton leg curry(attukal paya) using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Appam with mutton leg curry(ATTUKAL PAYA):
  1. Take 4 leg of lamb(burnt and cut into pieces)
  2. Take 3 big onion chopped into slices
  3. Make ready 2 tomato chopped into slices
  4. Make ready 2 green chilli
  5. Make ready 2 tablespoon ginger garlic paste
  6. Make ready 3 tablespoon red chilli powder
  7. Make ready 3 tablespoon coriander powder
  8. Get 1 tablespoon turmeric powder
  9. Get to taste Salt
  10. Get For curry
  11. Take 1 cup grated coconut
  12. Prepare 2 tablespoon poppy seeds
  13. Get 1 tablespoon pepper corn
  14. Get 1/2 tablespoon fennel seeds
  15. Prepare Mix all the ingredients together in a mixer jar and grind to a smooth paste
  16. Get For seasoning
  17. Get Cooking oil
  18. Make ready 2 cinnamon
  19. Make ready 2 cloves
  20. Get 1/2 tablespoon fennel seeds
  21. Get leaves Curry and coriander
Steps to make Appam with mutton leg curry(ATTUKAL PAYA):
  1. Soak the leg in water for 1 hour
  2. Then scrub the burnt part with knife
  3. Now put it in a pressure cooker along with add onion tomato ginger garlic paste red chilli powder coriander powder turmeric powder with 600 ml water close the lid and allow it to whistle for 15 minutes in a medium flame manner
  4. Once the pressure released add the grind mixture to it with required salt and add little water,again close the lid and allow to whistle for 10 minutes
  5. Once pressure released check the leg will cooked very soft
  6. Then take a pan add oil to it once get heat seasoning it with cinnamon cloves fennel seeds curry and coriander leaves and pour it into the curry,now we can serve it with appam,idly,paratha

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