Shepherd's Pie the Meaty One
Shepherd's Pie the Meaty One

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shepherd's pie the meaty one. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Shepherd's Pie the Meaty One is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Shepherd's Pie the Meaty One is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have shepherd's pie the meaty one using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shepherd's Pie the Meaty One:
  1. Make ready Potatoes
  2. Get 2 pounds Yukon gold potatoes
  3. Get 1 stick butter
  4. Take As needed water to boil potatoes
  5. Make ready To taste salt
  6. Prepare 12 ounces evaporated milk
  7. Prepare Gravy
  8. Take 3 pounds lamb neck bones
  9. Get 1 pound ground lamb
  10. Make ready 1 stick butter
  11. Prepare 1 cup English peas
  12. Make ready 1 pound lamb steaks
  13. Prepare 1 pound baby carrots
  14. Get 1/2 cup celery
  15. Prepare 1/3 cup all-purpose flour
  16. Take 1 teaspoon worcestershire sauce
  17. Get To taste salt
  18. Take To taste ground black pepper
  19. Prepare 1 teaspoon granulated garlic powder
  20. Get 3 pearl onions grated
  21. Get 1/2 teaspoon ground thyme
  22. Make ready 1/2 teaspoon rosemary
  23. Make ready 15 ounces beef broth
Instructions to make Shepherd's Pie the Meaty One:
  1. Season the neckbones cut up the lamb steaks. Set them aside. Cut up the vegetables. Grate the onions.
  2. Sauté the vegetables except for the English peas in the butter. Add the neckbones and steaks to the vegetables. Simmer covered for 15 minutes remove the meat.
  3. Simmer the ground lamb with the vegetables. When the lamb is browned drain the juices. Preheat oven to 400°Fahrenheit.
  4. Make the mashed potatoes. Peel and cube the potatoes. Add enough water to a pot to cover the potatoes. Bring to a boil till potatoes are fork tender. Drain potatoes add the stick of butter, and evaporated milk.
  5. Whip potatoes till creamy and thick. Allow to cool, and firm.
  6. Add the spices, tomato paste, and flour stir well. Add back to pan and sauté for 4 minutes. Add in the 15 ounces of beef broth. Stir and allow to simmer 10 minutes.
  7. When the potatoes are cooled to the touch, add to top of the shepherd's pie filling. Spread with a fork and put into hot oven for 30-35 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!

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