Chicken Pot Pie
Chicken Pot Pie

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken pot pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Reviews for: Photos of Chicken Pot Pie IX. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.

Chicken Pot Pie is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken Pot Pie is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken pot pie using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pot Pie:
  1. Make ready 2 chicken breasts
  2. Take 2 cups frozen peas and carrots
  3. Make ready 1/3 cup onion
  4. Prepare 1/3 cup butter
  5. Prepare 1/3 cup all purpose flour
  6. Get 1 teaspoon salt
  7. Prepare 1/4 teaspoon pepper
  8. Prepare 1 3/4 cups chicken broth
  9. Make ready 2/3 cup milk
  10. Prepare 2 (9 inch) unbaked pie crust

This chicken pot pie recipe is also known as "Mrs. Hering's Chicken Pot Pie" in the Marshall Field's Cookbook, from the famed Chicago Marshall Fields department store. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo.

Instructions to make Chicken Pot Pie:
  1. Lay out and measure all of your ingredients
  2. Pre heat the oven to 425 degrees
  3. After rinsing the chicken breasts, fillet the chicken into thin slices, season with salt and pepper and cook on medium heat.
  4. Cut the grilled chicken into thin pieces
  5. In a small pot, add peas and carrots. Add water to cover (approx 2 cups) and boil on medium heat for 6-8 mins or until cooked.
  6. In a sauce pan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt and pepper. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
  7. Add the chicken, peas and carrots in bottom pie crust.
  8. Pour sauce over the chicken, peas and carrots and mix.
  9. Cover with the second pie crust and seal the edges. Make sure you add slits on the top of pie crust to allow steam to escape.
  10. Place the pot pie in the oven and bake for 30-35 minutes or until pastry is golden brown and filling is bubbly.
  11. Cool for 10 mins. before serving… then Enjoy!

This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source.

So that is going to wrap this up for this exceptional food chicken pot pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!