Ultimate Japanese Hot Pot with Seafood
Ultimate Japanese Hot Pot with Seafood

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ultimate japanese hot pot with seafood. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

In Japan, one of the most popular winter comfort foods is undoubtedly nabe Japanese hot pots. Traditional dinner in Japan during the colder months is nabe, a Japanese hot pot dish comprised of a flavorful broth with simmering meats or fish and a large number of fresh vegetables. Today's Oishiy recipe is ''Ishikarinabe Hokkaido Seafood Hot Pot ''. Salmon is the main ingredient of this hot pot, because it's in Hokkaido's sea that the Japanese salmon is catch!.

Ultimate Japanese Hot Pot with Seafood is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Ultimate Japanese Hot Pot with Seafood is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have ultimate japanese hot pot with seafood using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ultimate Japanese Hot Pot with Seafood:
  1. Get 1500 ml Water
  2. Get 1 piece Kombu for dashi stock
  3. Make ready 5 grams ●Bonito soup stock powder
  4. Get 50 ml ●Mirin
  5. Get 50 ml ●Sake
  6. Prepare 1 tsp ●Salt
  7. Take 1 tbsp ●Soy sauce
  8. Get 1/4 Chinese cabbage
  9. Take 4 Shiitake mushrooms
  10. Take 1/2 Enoki mushrooms
  11. Make ready 1 small packet Maitake mushrooms
  12. Get 1 Mizuna leaves
  13. Make ready 4 Boiled scallops
  14. Take 8 Prawns
  15. Prepare 10 Oyster
  16. Get 2 Cod fillets
  17. Take 2 Salmon fillets
  18. Get 1 piece Chicken thigh
  19. Get 1 block Tofu

You can put in almost any kind of meat and vegetables that go well with the soup stock. Depending on the region in Japan, even the soup is made with different flavouring. Japanese Hot Pot with Ginger Chicken Balls 生姜鶏団子鍋 The ultimate Chinese hot pot guide that explains the different types of broth, dipping sauces, ingredients, and equipment, plus all you need to know to host a successful hot pot party.

Instructions to make Ultimate Japanese Hot Pot with Seafood:
  1. Combine water and konbu in a pot and add ● ingredients. Put the pot on medium heat.
  2. Defrost the prawns by soaking in water if they are frozen. Peel the shells, leaving the tails. Rinse well. Rinse the oyster and drain well in a colander.
  3. Cut the Chinese cabbage into 3 cm widths.
  4. Put the Chinese cabbage into the pot in Step1 and cover with a lid. Simmer over medium heat until the Chinese cabbage wilts.
  5. Meanwhile, cut the mushrooms into bite sizes.
  6. Cut the chicken into bite sizes and rinse the scallops well. Cut the cod and salmon fillets into 3 portions.
  7. After the Chinese cabbage is tender, add the chicken and scallops and cover with a lid to cook through.
  8. Put the mushrooms and tofu along the edge of the pot and arrange the cod, salmon, oysters and prawns in the centre. Simmer for 5 minutes and skim off any scums.
  9. After turning off the heat, add the mizuna leaves. The cod and salmon fillets are fragile, so be careful. Transfer to individual bowls. This bowlful serves 1 person.
  10. The ingredients absorb the soup, so you really don't need dipping sauce but you can eat tofu with ponzu sauce.
  11. After eating the contents of the pot, make a zosui (rice cooked in hot pot soup) by adding quickly washed cooked rice, beaten eggs and mizuna leaves and cook through. This is very tasty too.

Japanese Hot Pot with Ginger Chicken Balls 生姜鶏団子鍋 The ultimate Chinese hot pot guide that explains the different types of broth, dipping sauces, ingredients, and equipment, plus all you need to know to host a successful hot pot party. The ultimate Chinese hot pot guide that explains the different types of broth, dipping sauces, ingredients and equipment, plus all you need to know to host a successful hot pot party. Hot pots are also available as the pot only that can be warmed at the table on a butane heater or an electric burner. Other things you'll need for your hot pot Think one mild and one spicy.

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