V-8 Soup Batch 8
V-8 Soup Batch 8

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, v-8 soup batch 8. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

V-8 Soup Batch 8 is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. V-8 Soup Batch 8 is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook v-8 soup batch 8 using 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make V-8 Soup Batch 8:
  1. Make ready Soup ingredients
  2. Make ready 1 pound bok choy
  3. Make ready 1 pound common mushrooms
  4. Prepare 15 ounces chickpea
  5. Prepare 1 pound potatoes
  6. Make ready 2 cups chopped carrots
  7. Make ready 1 large onion diced
  8. Make ready Rice
  9. Prepare 2 cups cooked unsalted rice
  10. Prepare 2 tablespoons extra virgin olive oil
  11. Get To taste seasoned salt
  12. Make ready Spices
  13. Make ready To taste salt
  14. Make ready To taste ground black pepper
  15. Make ready 1 teaspoon granulated garlic
  16. Make ready 1 teaspoons ground ginger
  17. Make ready Broth
  18. Prepare 1-1/2 quarts V-8 original vegetable drink
  19. Get Oil
  20. Get 1-1/2 tablespoons peanut/or neutral tasting oil
  21. Take 1 teaspoon sesame seed oil
  22. Prepare Cheese and other options
  23. Take To taste grated parmigiano reggiano cheese
  24. Get To taste red pepper flakes
  25. Make ready To taste red wine vinegar
  26. Make ready Late in the game
  27. Take 1 cup sliced pickled okra see my recipe
Steps to make V-8 Soup Batch 8:
  1. Wash and peel the vegetables except the potato. Cut the potatoes into slices. I had one huge potato, so I cut it into fourths. Then sliced.
  2. Cut the Carrots into 1 inch cuts. Slice the mushrooms. Chop the bok choy.
  3. Dice the onion. Heat the oils, sauté the onion and mushrooms in the oils.
  4. When the onions are translucent add the rest of the vegetables.
  5. Spray nonstick spray in a pan and add the rice. Heat not stirring till rice turns crunchy. Then break it up and turn in pan, to get the other side crunchy. If you can turn the whole thing at once then do so. Then you can break it up to fit in bottom of bowl latter.
  6. When the vegetables are Sauteed for 7-8 minutes add V-8 juice. Add seasonings to taste for the soup. Cook for 30 minutes. After 15 minutes of cooking add the okra.
  7. Serve. Add rice to a bowl and add soup to the top. Top off with some grated cheese. I hope you enjoy!
  8. Note: remember how much salt you add, especially if you want to add cheese. This soup is relying on texture and layering of flavors. The okra will be filled with vinegar brine, which vinegar counter acts too much salt.

So that’s going to wrap this up with this special food v-8 soup batch 8 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!