Roasted Chicken Breast with Mushroom Wine Reduction Sauce
Roasted Chicken Breast with Mushroom Wine Reduction Sauce

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted chicken breast with mushroom wine reduction sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted Chicken Breast with Mushroom Wine Reduction Sauce is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Roasted Chicken Breast with Mushroom Wine Reduction Sauce is something which I have loved my entire life. They are fine and they look wonderful.

The creamy mushroom sauce in this recipe is an excellent sauce for chicken breast, adding richness to what is an otherwise very lean meat. And it's a notch above the usual basic mushroom sauce recipes, thanks to a splash of white wine, parmesan and chicken stock/broth. Pan-roasted chicken with pan sauce—like this one flavored with morel mushrooms and shallots and lemon—is the ultimate weeknight staple. It's inexpensive, delicious, and takes less than half an hour from start to finish.

To begin with this recipe, we must first prepare a few components. You can have roasted chicken breast with mushroom wine reduction sauce using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Chicken Breast with Mushroom Wine Reduction Sauce:
  1. Take Chicken Marinade
  2. Take 1 large chicken breast
  3. Take 2 tsp honey
  4. Prepare 1 sprinkle of herbes de provence or mix herbs
  5. Get 1 dash paprika or curry powder
  6. Take 1 pinch garlic powder or finely chopped garlic
  7. Make ready 1 salt and pepper
  8. Prepare 1 stick butter to sear
  9. Take Mushroom Wine Reduction Sauce
  10. Take 6 large large white mushrooms
  11. Take 1 splash of dry white wine
  12. Prepare 150 ml chicken stock
  13. Get 1 salt & pepper
  14. Take 1 tsp butter
  15. Make ready Avocado Salad
  16. Prepare 1 avacado
  17. Get 1/2 small yellow melon
  18. Make ready 1 handful chopped mix nuts
  19. Make ready 1/4 finely chopped onions
  20. Get 1 drizzle of olive oil
  21. Get 1 salt to taste

The rich sauce is so tasty you won't want to share it with anyone. Try substituting the chicken for steak for a quick Beef Bourguignon. Chicken breasts wrapped with bacon in a mushroom wine sauce. Place the chicken breast on a plate and lightly season with white pepper.

Steps to make Roasted Chicken Breast with Mushroom Wine Reduction Sauce:
  1. Marinade the chicken breast for about 2 hours.
  2. In a small pot, bring the sliced mushrooms, wine and chicken stock to a boil on a medium heat. You can adjust the wine and chicken stock to a 1:3 ratio.
  3. When it starts simmering, season with salt and pepper. Leave it to reduce for about 20 minutes.
  4. In the mean time, heat the pan with butter and sear the chicken breast for about 2 minutes on both sides until its lightly golden brown.
  5. Transfer it to the oven and let it roast for about 12 minutes @ 200°C
  6. For the avocado salad, simply cut and mix all the ingredients together. The salad is best served chilled.
  7. The sauce should be reduced by now. On a high heat pan, melt the butter and transfer the sauce. When it starts to bubble, reduce the heat and stir in the cream.
  8. As it thickens, add salt and pepper to taste depending on the type of cream you are using.
  9. The roasted chicken breast should be juicy and tender. Drizzle the mushroom sauce on the chicken and serve with the chilled avocado salad.

Chicken breasts wrapped with bacon in a mushroom wine sauce. Place the chicken breast on a plate and lightly season with white pepper. Wrap the chicken breast with two strips of bacon using toothpicks to hold bacon in place. Combined with mushrooms, thyme and red wine—also reportedly known for its antioxidants that help protect the lining of blood vessels in your heart—oven-roasted garlic adds layers of richness without added fat and calories to the chicken Season chicken breasts with salt and pepper on both sides. Grilled Chicken Breasts with Sautéed Mushrooms.

So that’s going to wrap this up for this exceptional food roasted chicken breast with mushroom wine reduction sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!