Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shrimp and sausage jambalaya. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe. Try our take on this Southern classic - Shrimp and Sausage Jamabalaya recipe, made with TABASCO® Original Red Sauce. Shrimp-and-Sausage Jambalaya. this link is to an external site that may or may not meet accessibility guidelines. This Jambalaya is flavor city, with smoked andouille sausage and shrimp, the Cajun holy trinity of onions, peppers, and celery, fire roasted tomatoes, and more.
Shrimp and sausage jambalaya is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Shrimp and sausage jambalaya is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have shrimp and sausage jambalaya using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Shrimp and sausage jambalaya:
- Get jambalaya
- Prepare 8 oz mild sausage, cut into 1 " chunks
- Prepare 8 oz raw large shrimp, shelled, deveined
- Prepare 2 tbsp olive oil
- Prepare 1 medium onion, chopped
- Get 1/2 celery stalk, thinly sliced
- Take 4 crushed cloves of garlic
- Get 1 medium red bell pepper, seeded and chopped
- Make ready 2 green onions, sliced. Not the dark green part though
- Get 1/2 cup thawed frozen corn
- Take 1/2 cup thawed frozen peas
- Take 1/2 tsp turmeric
- Take 1 tbsp salt
- Make ready 1/2 tsp sriracha sauce
- Get 1 tsp ground black pepper
- Prepare 20 oz heated chicken broth, may need more to ensure tender rice
- Make ready 9 oz uncooked basmati rice, rinsed until water runs clear
A traditional Mardi Gras recipe, this jambalaya is packed full of sausage, shrimp, vegetables, herbs and spices. I was watching one of my DVR'ed Barefoot Contessa episodes when I saw her make this dish. While I had never tasted jambalaya before, I thought her version looked and sounded fabulous! This was my first jambalaya recipe and it was perfect.
Steps to make Shrimp and sausage jambalaya:
- In a large saute pan,on medium heat, add oil. Once oil is hot add sausage and cook until it is almost cooked through. Will take several minutes.
- Add in onion cooking another two minutes.
- Add celery, garlic and bell pepper, cook an additional two minutes.
- Add peas and corn and rice, cook an additional two minutes.
- Add in spices, sriracha,stir then add hot broth. Adding hot broth keeps the cooking temperature stable.
- Cover and cook 15 minutes. Now add shrimp, cover and cook until liquid is absorbed and rice is tender. About 5 more minutes. Check after 5 and see if rice is cooked. If not, add more hot broth and cover a few more minutes.
- Toss in green onion, and serve!
- NOTE******Using a basmati rice makes for a more flavorful dish and it absorbs liquids beautifully.
- Rice amount is equivalent to 1 1/4 cups.
- Recipe by taylor68too
While I had never tasted jambalaya before, I thought her version looked and sounded fabulous! This was my first jambalaya recipe and it was perfect. I got the recipe from someone's web site ( www.colpean.com). Season shrimp with salt and cayenne. Cook until rice is tender, liquid is absorbed and shrimp is pink.
So that’s going to wrap it up for this special food shrimp and sausage jambalaya recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
