Caldo De Camarones
Caldo De Camarones

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, caldo de camarones. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Caldo De Camarones is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Caldo De Camarones is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook caldo de camarones using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Caldo De Camarones:
  1. Get 2 lb large shrimp
  2. Take 1 can low sodium chicken stock
  3. Get 3 potatoes
  4. Prepare 4 Chiote- Mexican zucchini
  5. Get 1/2 onion
  6. Get 2 green onions
  7. Get 1/2 bunch cilantro
  8. Take 1 bayleaf
  9. Prepare 1 tbsp chicken bouillon
  10. Make ready 1 tsp salt
  11. Get 1 pinch achote paste
  12. Take 1 pinch cumin
  13. Take 1 pinch new mexico chili powder
  14. Make ready 2 roma tomatoes
  15. Make ready 1 minced garlic clove
  16. Prepare 1 tbsp olive oil
Instructions to make Caldo De Camarones:
  1. start by cleaning and devaining shrimp. save your shells you will need to bring those to a simmer for about 15-20 minutes with 2 cups of water. This will be your stock base for soup.
  2. peel and dice potatoes to bite size pieces I preboil these so that my soup is not all starchy. boil 10-12 minutes till tender drain n rinse set aside.
  3. dice your other veggies, chiote, onions, tomatoes and set aside.
  4. in your stock pot add olive oil white onions and tomatoes, and garlic give a quick cook till your onions are sweated down. ( about 3-4 min)
  5. now add your seasonings and give a quick minute to cook.
  6. add your chicken stock & strain your shrimp stock to pot. Add your bayleaf and your chopped chiote, let come to a simmer taste for salt & seasonings add more to your liking.
  7. once your veggies are tender add your potatoes back and your shrimp. When shrimp just turn pink about 6-7 minutes turn off.
  8. take out bayleaf, top with scallions, and cilantro.
  9. serve with lime wedges and chips or tortillas..

So that is going to wrap it up with this special food caldo de camarones recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!