Rabbit and Rice Stew
Rabbit and Rice Stew

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rabbit and rice stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rabbit and chicken paella with vegetables. Funny food idea for kid breakfast on wooden background. Because of the racial stereotypes of black people throughout the short. He sees rabbit tracks that lead him straight to Bugs Bunny's hole.

Rabbit and Rice Stew is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Rabbit and Rice Stew is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook rabbit and rice stew using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rabbit and Rice Stew:
  1. Prepare 1 whole rabbit, skinned and dressed
  2. Take 1 bag baby carrots
  3. Make ready 1-2 Celery stalks, chopped
  4. Get 1 Yellow Onion, sliced
  5. Take 1-2 Potatoes, cubed
  6. Prepare 1/2 Bag frozen chopped broccoli
  7. Prepare 1 quart Chicken Broth
  8. Prepare 1 Sm. Can Cream Chicken Soup
  9. Get 2 Tbsps. Seasoning Salt
  10. Make ready 1 Tbsp. Black Pepper
  11. Make ready 1 Tbsp. Each Onion and Garlic Powder
  12. Take 2 Cups White Long Grain Rice
  13. Make ready 5 Cups Water

Put the rabbit portions into the bag, a few at a time, and shake well until evenly coated in the seasoned flour. Melt the butter with one tablespoon of the oil in a large heavy-based frying pan over a medium heat. Place the rabbit pieces, kidneys and liver in a large bowl and add the wine, half the bay leaves and the whole garlic. Marinate in the refrigerator overnight, turning the meat a few times.

Steps to make Rabbit and Rice Stew:
  1. In a large slow cooker add the rabbit and rest of ingredients except for the rice and 4 cups of water. Turn Slow Cooker on high and cook for 6-8 hours or til vegetables are tender and rabbit falls off bone. When done go through and try to remove all the bones and shred meat. Turn Slow Cooker down to keep warm setting.
  2. In a large saucepan add 4 cups water and 2 cups rice. Bring to boil on high stirring ever so often. Once to a boil turn down heat and let simmer til rice is soft. Turn heat off and let sit covered til ready to serve.
  3. In a serving bowl add some rice and ladle some rabbit stew over the rice serve with buttered crusty bread. Serve and enjoy šŸ˜‰

Place the rabbit pieces, kidneys and liver in a large bowl and add the wine, half the bay leaves and the whole garlic. Marinate in the refrigerator overnight, turning the meat a few times. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables. - Stewed rabbit with carrot - Stewed rabbit with spaghetti - Rabbit in the oven with lemon - Simple rabbit in the oven. RECIPE VIDEO Add the rice and season with a little more salt.

So that’s going to wrap this up with this special food rabbit and rice stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!