Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, thai curry beef. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Thai Curry Beef is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Thai Curry Beef is something which I have loved my whole life.
Beef tenderloin was too expensive so I used very thinly sliced flank steak instead and it was still very tender. This tastes just like the red curry beef that we get when we dine out at Thai restaurants! A classic, much loved Thai curry, and a very quick one to cook: panang curry! Instead of being soupy like most other Thai curries, this one is more of a.
To get started with this particular recipe, we must prepare a few ingredients. You can cook thai curry beef using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Thai Curry Beef:
- Prepare 2 lb shirt steak, cut into strips
- Prepare 2 tbsp ghee
- Prepare 1 chopped onion
- Take 3 carrots cut into 1 inch pieces
- Prepare 2 tbsp red curry paste
- Make ready 1 can coconut milk
- Get 1 tbsp coconut aminos
- Take 1 tbsp fish sauce
- Make ready 20 Thai basil leaves
Beef is simmered with coconut milk, red curry paste, and spinach in this Thai-inspired slow cooker recipe that's as tasty as it is forgiving. Store-bought curry paste makes this warming stew speedy for a weeknight. By :The Ultimate Instant Pot CB for Two by Janet Zimmerman. A one pot green curry beef recipe that's quick to make and flavorful!
Steps to make Thai Curry Beef:
- In wok or large frying pan, melt ghee over medium-high heat. Add beef and brown on all sides, about 7 minutes. Remove and set aside meat, add onions and carrots and cook until soft, about 8 minutes. Return meat and add curry paste, stirring to coat. Pour in coconut milk and stir until uniformly red. Add aminos and fish sauce; stir and reduce to medium-low heat. Simmer for 20 minutes. Before serving add, Thai basil and stir to wilt. Serve over cauliflower rice.
By :The Ultimate Instant Pot CB for Two by Janet Zimmerman. A one pot green curry beef recipe that's quick to make and flavorful! No noodles needed, just lots of veggies and a creamy Thai broth! I used Thai Kitchen brand, red curry paste. I do have a recipe for making your own from scratch Heat half the oil in a large fry pan and cook beef in batches until browned all over, set to one side and.
So that is going to wrap this up with this exceptional food thai curry beef recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
