Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, brad's panini w/ cream of broccoli & turnip green soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Brad's panini w/ cream of broccoli & turnip green soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Brad's panini w/ cream of broccoli & turnip green soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook brad's panini w/ cream of broccoli & turnip green soup using 24 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Brad's panini w/ cream of broccoli & turnip green soup:
- Get For the soup
- Get 2 tbs butter
- Make ready 1 large shallot, sliced
- Get 3 cloves minced garlic
- Make ready 4 large broccoli crowns with a few inches of stem on each one
- Take 3 qts chicken broth
- Get 2 tbs apple cider vinegar
- Make ready 1/2 lb chopped turnip greens
- Get 3 sprigs fresh tarragon
- Make ready 1 qt whipping cream, not heavy cream
- Make ready 2 cups grated smoked cheddar cheese
- Take Cornstarch slurry…,optional
- Prepare French fried onions for garnish
- Get For the panini
- Prepare 9 grain whole wheat bread
- Prepare Softened butter
- Make ready Sliced smoked Swiss cheese
- Make ready Sliced smoked Muenster cheese
- Prepare Beechwood smoked ham, deli sliced
- Make ready Jerk spiced turkey, deli sliced
- Get Thin sliced sweet onion
- Take Thin sliced tomato
- Make ready Thin sliced avocado
- Prepare Mayonnaise and spicy brown mustard
Instructions to make Brad's panini w/ cream of broccoli & turnip green soup:
- Start with the soup. Heat a large Dutch oven over medium heat. When heated add butter and shallots. Sauté until shallots start to caramelize. Add garlic and sauté 2 more minutes.
- Separate the broccoli stalks from the broccoli florets. Slice broccoli stalks thinly. Set aside.
- When shallots are done, add broth and vinegar. Bring to a boil. Add broccoli stalks and cook until they tenderize.
- Then add broccoli florets, turnip greens, and tarragon. Simmer until everything tenderizes.
- Use an immersion blender to blend everything in the pot until it is smooth. Add half and half. Bring back to a simmer. Stir often. add salt and pepper to taste. If you are good with the consistency, move to next step. If you feel it needs to be a little thicker, mix cold water and corn starch at a 1:1 ratio. Slowly add to simmering soup until you get desired consistency.
- Add cheddar to soup and stir until melted.
- I used a George foreman grill to cook the paninis, but in a pan works too.
- Butter the outsides of the slices of bread. On the insides, spread mayo and mustard. Next layer your desired ingredients on your sandwiches. Use a little cheese in between each layer to kind of act like glue.
- Grill or fry until golden brown on both sides and cheese is melted. Slice sandwiches in half.
- Add soup to a bowl. Garnish with fried onions. Serve sandwiches on a plate. Enjoy.
So that is going to wrap it up for this special food brad's panini w/ cream of broccoli & turnip green soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
