Creamy Chicken, Kale and Rice Soup
Creamy Chicken, Kale and Rice Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken, kale and rice soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cubes of cooked chicken and brown rice are added to this creamy soup made with roasted garlic chicken broth and roux-thickened milk. All Reviews for Creamy Chicken and Rice Soup. Looking for the best Panera cream of chicken soup? Add rice and bring to a simmer until rice is tender and chicken is cooked through.

Creamy Chicken, Kale and Rice Soup is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Creamy Chicken, Kale and Rice Soup is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken, Kale and Rice Soup:
  1. Take 2 chicken breast, boiled cooled and shredded (or use rotisserie)
  2. Make ready 2.5 cups fresh kale, chopped
  3. Take 1 large onion, diced
  4. Take 6 garlic cloves, minced
  5. Take 3 celery, diced
  6. Prepare 2 small-medium carrots, diced
  7. Prepare 2 tbs flour
  8. Make ready 2 tbs butter
  9. Take 1.5 tsp olive oil
  10. Get 1/2 cup milk
  11. Prepare 1/2 cup cream (half&half is fine)
  12. Take 6 cup chicken stock
  13. Take 3/4 cup rice (uncooked)
  14. Make ready 1 tsp dried thyme
  15. Take 2 tsp dried basil
  16. Take 1 dried bay leaf
  17. Get to taste Salt and pepper

Many creamy chicken and rice soups call for heavy cream or artificial cream-of-something fillers. But our healthier, and in my opinion, far more delicious version uses simple parmesan cheese and "secret ingredient" cornstarch to get that perfectly rich soup we all love. How to make Creamy Chicken and Rice Soup: In a soup pot, veggies and garlic are sautéed in a little bit of olive oil. Flour is mixed with evaporated milk, and that's mixed into the soup with corn and peas.

Instructions to make Creamy Chicken, Kale and Rice Soup:
  1. In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
  2. Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
  3. Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
  4. After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
  5. The longer you let it cook, the thicker it will become.
  6. Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
  7. This makes a lot of soup, the leftovers are even better if you can imagine!!

How to make Creamy Chicken and Rice Soup: In a soup pot, veggies and garlic are sautéed in a little bit of olive oil. Flour is mixed with evaporated milk, and that's mixed into the soup with corn and peas. A little heavy cream adds richness to this simple, creamy chicken and rice soup, and collard greens make it heartier and more nutritious. All Reviews for Creamy Chicken and Rice Soup. This homemade chicken and rice soup is a favorite soup of ours!

So that is going to wrap it up for this special food creamy chicken, kale and rice soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!