Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, turkey pot pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Turkey Pot Pie is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Turkey Pot Pie is something that I have loved my entire life. They’re nice and they look fantastic.
Left over turkey meat joins forces with peas, carrots, and green beans in a savory pot pie. Thanksgiving leftovers make the perfect pot pie: turkey or chicken, onion, celery, stuffing, and pie The site may earn a commission on some products. Pot pies are the pinnacle of Southern comfort foods. A warm creamy stew of classic veggies and turkey morsels wrapped up in a golden flaky crust and served in the beloved family casserole dish.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have turkey pot pie using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Turkey Pot Pie:
- Take 2 Cups Shredded Turkey
- Make ready 3 Cans Mixed Vegetables, drained
- Prepare 3 Sm. Cans Cream of Chicken Soup, undiluted
- Prepare 1 Tbsp. Garlic Powder
- Make ready 1 Tbsp. Onion Powder
- Take 1 tsp. Salt
- Make ready 1 tsp. Black Pepper
- Take 1 Pkg. Jiffy Cornbread Mix
- Make ready 1 Egg
- Prepare 1/3-1/4 Cup Milk
- Get 1/2 tsp. Salt
- Prepare 2 tsps. Sugar
Recipe courtesy of Food Network Kitchen. Top with pie crust and brush with egg. It's loaded with veggies and lean. This Turkey Pot Pie recipe is loaded with turkey and vegetables baked in a creamy, rich and savory sauce and topped with a tasty, golden biscuit crust.
Steps to make Turkey Pot Pie:
- Preheat oven to 425°F.
- In a large mixing bowl add the shredded turkey, mixed vegetables, seasonings, and soup. Mix well til combined. Pour into a 13X9 baking dish. Spread evenly. Set aside.
- In a small mixing bowl add the cornbread mix, egg, teaspoon salt, sugar, and milk. Mix well and pour over top of turkey filling. Spread evenly and bake for 35-45 minutes or until golden brown n when knife inserted into the cornbread comes out clean. Serve immediately 😋
It's loaded with veggies and lean. This Turkey Pot Pie recipe is loaded with turkey and vegetables baked in a creamy, rich and savory sauce and topped with a tasty, golden biscuit crust. Turkey pot pie is one of those magical makeovers: If you made turkey, gravy, pie, and anything with herbs and mirepoix, then you actually have all the ingredients you'll need to make a fresh-tasting. Leftover Turkey Pot Pies are a great way to use Thanksgiving leftovers like turkey, carrots, onions, celery, even pie crust. Make them whatever size you want; we like small ramekins for mini-size.
So that’s going to wrap this up for this special food turkey pot pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
