Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, thai curry mussels. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Thai Curry Mussels is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Thai Curry Mussels is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook thai curry mussels using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai Curry Mussels:
- Prepare 1 kg fresh mussels
- Prepare 1 can coconut milk
- Make ready 3 tbsp thai curry paste (red, yellow or green)
- Prepare 1 fresh lime
- Take 1 cilantro
Steps to make Thai Curry Mussels:
- scrub, rinse and remove hairs from mussels. to remove hairs, pinch with fingers and move your hand around the shell.
- in a stock pot. add coconut milk. simmer.
- whisk in the curry paste and juice from one lime
- add single layer of mussels to pot, cover and steam until all the shells open
- remove open shells and add another layer of mussels. repeat until all mussels are finished.
- garnish with cilantro and lime wedge. enjoy.
So that is going to wrap it up with this exceptional food thai curry mussels recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
