Caitlin Chicken Coconut Curry
Caitlin Chicken Coconut Curry

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, caitlin chicken coconut curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Caitlin Chicken Coconut Curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Caitlin Chicken Coconut Curry is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook caitlin chicken coconut curry using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Caitlin Chicken Coconut Curry:
  1. Take 60 ml Coconut Oil
  2. Take 2 Onions, peeled and diced
  3. Make ready 2 Bird's eye or Thai Chillies, deseeded and diced
  4. Prepare 1 kg deboned Chicken breast, cut into bite size pieces
  5. Take 6 cloves Garlic, finely chopped
  6. Make ready 5 cm fresh Ginger, peeled and finely chopped
  7. Take 15 ml ground Coriander
  8. Take 1 can Coconut Cream
  9. Make ready 200 ml Almond Milk
  10. Take 440 g Crushed Pineapple in light syrup
  11. Make ready 2 large Carrots, coarsely grated
  12. Prepare 60 ml Yellow Curry Paste
  13. Prepare 5 ml Salt
  14. Get 2,5 ml ground black Pepper
  15. Make ready 30 ml Lime Juice
  16. Get 50 ml fresh Coriander Leaves
  17. Take 50 ml fresh Basil Leaves
Steps to make Caitlin Chicken Coconut Curry:
  1. Heat Oil in large wok over medium high heat, fry Onions and Chilli till Onions are soft, about 5 minutes.
  2. Add Chicken and cook while stirring till Chicken is cooked through, about 10 minutes.
  3. Add Garlic, Ginger and Coriander and cook while stirring till Garlic is soft, about 5 minutes
  4. Drain Syrup from Pineapple and set Pinapple aside. To the cooked Chicken, add Cream, Milk, Syrup, Carrots and Curry Paste. Mix through and bring to a boil. Reduce heat and simmer for 15 minutes.
  5. Season with Salt, Pepper and Lime Juice to taste. Add Pineapple and simmer for 5 minutes.
  6. Serve with rice, garnish with fresh Coriander and Basil

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