Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetable zucchini soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegetable Zucchini Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Vegetable Zucchini Soup is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have vegetable zucchini soup using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegetable Zucchini Soup:
- Get Half a Lg. Zucchini, cubed
- Get 2-3 Lg. Potatoes, cubed
- Take 1 Lg. Can Mixed Vegetables, drained
- Prepare 1 Lg. Can Whole Kernel Corn, drained
- Prepare 1 Lg. Can Chopped Spinach, drained
- Make ready 2-3 Quarts Chicken Broth
- Get 6-7 Beef Bouillon Cubes
- Get 1 Lg. Can Diced Tomatoes w/ Green Chiles
- Get 1 Tablespoon All Purpose Seasoning
- Get 1 teaspoon Onion Powder
- Prepare 1 teaspoon Garlic Powder
- Make ready 1 teaspoon Dried Cilantro
- Take 1 teaspoon Lemon Pepper Seasoning
- Make ready to taste Salt and Pepper
Instructions to make Vegetable Zucchini Soup:
- In a Large Stock pot add everything together and bring to a boil on high heat. Once to a boil lower heat to a simmer and let soup simmer covered til potatoes and zucchini is tender; stirring ever so often. Once vegetables are soft turn off heat and Serve with Crusty Buttered Bread.
- **If need to u can Adjust the seasonings to your liking by adding more or less 😊. And make sure there’s enough broth to completely cover the vegetables to cook them and extra for the soup.
So that’s going to wrap it up for this exceptional food vegetable zucchini soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!