Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dinner rolls served with potato and leek soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Dinner rolls served with potato and leek soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Dinner rolls served with potato and leek soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook dinner rolls served with potato and leek soup using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dinner rolls served with potato and leek soup:
- Get For the dinner rolls
- Get 1 cup all purpose flour
- Prepare 2 table spoons sugar
- Make ready 1 pinch salt (1/8 teaspoon)
- Prepare Butter
- Prepare 1/4 cup yeast
- Prepare Some water
- Get For the soup
- Make ready Leek
- Get Potatoe
- Prepare Black pepper
- Make ready Cooking cream
- Make ready Onion
- Take Salt
- Make ready Maggi(optional)
Steps to make Dinner rolls served with potato and leek soup:
- In a large bowl, or a food processor combine all the dry ingredients and mix thoroughly. Once fully homogenized, add the wet ingredients and kneed kneed kneed !!!
- Pre heat the oven
- Allow for 15 minutes to rise. Then you cut and roll. Then allow for another 15 minutes to rise again. After which you’re only allowed to brush it with butter lightly other wise don’t touch it !
- So brush it with butter and glaze the pan with butter too. Place them an inch away from each other and put into the already pre heated oven for 20 minutes.
- For the soup, in a non-stick pot, pour some oil and fry the chopped leek on low heat (cover the pot). After 3 minutes add the sliced onion and diced potatoes. After 5 minutes spice it with black pepper, maggi, and salt.
- Once the potato is soft, put everything in a blender and purée.
- Put back into the pot and add your cream as much or as less as you want,(don’t mind me, I like cream too much) garnish with grated carrots or parsley preferably and Tadaaa!!!!
- Remove your dinner rolls from the oven, glaze with more butter and serve!!!
So that is going to wrap this up for this special food dinner rolls served with potato and leek soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
