Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bala-bala or bakwan or pia-pia aka: vegetable fritters. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook bala-bala or bakwan or pia-pia aka: vegetable fritters using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters:
- Prepare 3 cups all-purpose flour
- Prepare 1 cup rice flour
- Get 1/2 cup spring onion
- Make ready 1/2 cup shallot
- Make ready 1/4 cup garlic minced
- Get 1 tbs coriander
- Take 1 tsp baking powder
- Take 1 tsp granulated sugar
- Prepare 1 tsp mushroom stock
- Take 1 tsp salt
- Get 1/2 cup shrimps, 1/2 cup of salmon (if you like)
- Make ready Water
- Prepare Vegetables
- Make ready leaves Carrot, beansprouts, green onion, cabbage, coriander
Instructions to make Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters:
- Mix the flour, salt, coriander all together with vegetables
- Add water until reach thick mixture
- Heat the fryer, and fry each them per table spoon in medium heat and vegetable oil.
- Serve with soy sauce or eat with green chili
So that’s going to wrap it up for this special food bala-bala or bakwan or pia-pia aka: vegetable fritters recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!