Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, brain_curry (maghaz masala). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brain_Curry (Maghaz Masala) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Brain_Curry (Maghaz Masala) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brain_curry (maghaz masala) using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brain_Curry
(Maghaz Masala):
- Make ready ❇️350 g (12 oz) lamb or goat brain
- Take ❇️1 onion, finely chopped
- Get ❇️3 green chillis, sliced
- Make ready ❇️4 tbsp plain yoghurt
- Get ❇️2 tbsp ghee or vegetable oil
- Get ❇️2 tsp coriander powder
- Make ready ❇️1 tsp garlic & ginger paste
- Get ❇️½ tsp chilli powder
- Get ❇️½ tsp salt
- Get ❇️½ tsp turmeric
- Get 🔯For garnish🔯
- Prepare ❇️Fresh coriander
- Take ❇️Thin slices of fresh ginger
- Get ❇️Garam masala
Instructions to make Brain_Curry
(Maghaz Masala):
- 🔜Bring a pan of water with a pinch of turmeric to the boil. Add the brain and simmer for about 3 minutes to firm up the brain. - Drain the brains then chop coarsely into about 2 cm (¾") chunks
- 🔜Heat the ghee in a pan over a medium heat. Add the onions and sauté for about 6-7 minutes until the onions start to brown.
- 🔜Add the spices and the garlic & ginger paste. Stir-fry for a further 2 minutes. - Add the chillis and stir-fry for 30 seconds. Mix in the yoghurt and continue to cook with stirring for 1 minute.
- Add the brain and mix well. Continue to cook uncovered without stirring for a final 5-6 minutes.
- 🔜Sprinkle on some garam masala, fresh coriander leaves and slices of fresh ginger to serve.
- ☸️Tips☸️ - - The texture of the brain is very soft in this dish and it is quite like eating spicy scrambled eggs. You can use lamb, goat or cow brain for this dish but be warned - brains are packed with cholesterol so don't eat this too frequently
So that is going to wrap this up with this special food brain_curry (maghaz masala) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
