Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's low carb/calorie vegetable beef soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mike's Low Carb/Calorie Vegetable Beef Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Make ready ● For The Proteins [you can also use chicken or seafood]
- Prepare 2 Pounds 80/20 Lean Ground Beef
- Make ready ● For The Vegetables Seasonings & Broth
- Prepare 6 (32 oz) Boxes Beef Broth
- Make ready 1 Box Thick Sliced Mushrooms
- Make ready 4 Medium White Onions
- Prepare 1 Small Head Broccoli
- Make ready 4 Cups Sliced Cabbage
- Make ready 1 Cup Sliced Carrots
- Prepare 1.5 Cups Sliced Celery
- Get 1 LG Green Bell Pepper [deseeded]
- Prepare 1 Medium Red Bell Pepper [deseeded]
- Prepare 1 Medium Yellow Bell Pepper [deseeded]
- Make ready 1 Medium Orange Bell Pepper [deseeded]
- Prepare 8 Cloves Chopped Garlic
- Get 1 Bunch Leaves Cilantro
- Get 1/2 Bunch Leaves Parsley
- Take 1 (8 oz) Can Spinach
- Get 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
- Take 2 (4 oz) Cans Diced Green Chilies
- Make ready 2 Cans Diced Tomatoes
- Get 1 Can ROTELL [with chilies]
- Get 2 Cans Green Beans [drained]
- Make ready 1 Can Asparagus [drained]
- Make ready 1 Can Artichokes [drained]
- Make ready 1/8 Cup Fresh Basil Leaves
- Get 1 tbsp Italian Seasoning
- Prepare 1/2 tsp Crushed Bay Leaves
- Prepare 1 tsp Red Pepper Flakes
- Prepare 1 tbsp Fresh Ground Black Pepper
- Make ready 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
- Make ready 2 tbsp Liquid Beef Boullion
- Take 1 tbsp Worshestershire Sauce
- Get 2 tbsp Liquid Beef Boullion
- Prepare 1 tbsp Granulated Garlic Powder [add last]
- Take 1 tbsp Granulated Onion Powder [add last]
Steps to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Brown your beef in a large pot. Drain any grease if needed.
- Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
- Simmer for 30+ minutes. Or, until your carrots have fully softened.
- Serve piping hot and garnish with fresh parsley. Enjoy!
So that is going to wrap this up for this exceptional food mike's low carb/calorie vegetable beef soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!