Pan fried fish fillet with green curry sauce
Pan fried fish fillet with green curry sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pan fried fish fillet with green curry sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pan fried fish fillet with green curry sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Pan fried fish fillet with green curry sauce is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have pan fried fish fillet with green curry sauce using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan fried fish fillet with green curry sauce:
  1. Make ready 200 g white fish fillets,
  2. Make ready 1 Tbsp rice flour
  3. Make ready 3 Tbsp canola oil
  4. Make ready 1 tsp butter
  5. Get 1 tsp mild green curry paste (or more)
  6. Get 1 clove garlic
  7. Prepare 1 cm ginger, peeled & grid(optional)
  8. Get 1/4 cup coconut cream
  9. Take Vermicelli, soak in hot water
  10. Make ready 1 Carrot, finely sliced& steam
  11. Make ready 1/2 zuccini, finely sliced & steam
Instructions to make Pan fried fish fillet with green curry sauce:
  1. Use an zip plastic bag to shake the fish fillets with Rice flour until they are all coated, then season with salt and pepper.
  2. Heat butter with 2 tablespoon of oil in a large nonstick frying pan, once it is sizzling add the fish fillets.Fry for around 3 to 4 minutes on each side until the fish is golden and cooked through
  3. .In another non-stick pan heat 1 tablespoon of canola oil with garlic, green curry paste for one minute. Add ginger, coconut cream and whisk it all together. Keep the pan on the heat as the sauce Keep the pan on the heat as the sauce reduces until it is thick and bubbling.Serve the fish on top of cooked vermicelli, steam carrot, steam zucchini then spoon over the thick green curry sauce
  4. Serve immediately.

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