Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg drop tofu soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Egg drop tofu soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Egg drop tofu soup is something that I’ve loved my entire life.
Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare. Chinese restaurants usually have high-quality soup stock as the base of the soup. (Check our Miso soup with tofu here). Chinese hot and sour soup is one good example of how the basic egg drop soup is transferred to an. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in chicken broth.
To begin with this recipe, we have to first prepare a few ingredients. You can have egg drop tofu soup using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg drop tofu soup:
- Get 4 eggs
- Get 1 cup tofu ,cubed
- Make ready 1/2 cup mushrooms, sliced
- Make ready 1/4 cup bean sprouts (optional)
- Prepare 6 cups vegetable or chicken stock
- Make ready 2 tbsp miso
- Make ready 1 tbsp soy sauce
- Prepare 8 peppercorns
- Take 4-6 cloves
- Make ready 2 star anise
- Prepare 1 cinnamon stick
- Get 1 1/2 inch ginger sliced
- Make ready salt
- Prepare chopped spring onions to garnish
All you need is some chicken. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. Chinese Egg Drop Soup with Noodles. Tofu Walnut Burgers with Irish Stout.
Instructions to make Egg drop tofu soup:
- Boil chicken or vegetable stock, add ginger, cinnamon stick, miso paste in a deep pan. In a tea strainer, place star anise, peppercorns and cloves and add to the pan.
- Add soy sauce and tofu and bean sprouts and simmer for 5 mins on medium heat
- This step is optional: - Add 2 Tbsp of corn flour with little water and add to pan for thickening and mix well for 2 mins.
- In a bowl, crack the eggs and whisk with fork. - Using fork, pour the eggs to the pan like long ribbons. Simmer for 3 mins and turn off the stove
- Transfer the soup in a bowl and garnish with spring onions and enjoy!!!
Chinese Egg Drop Soup with Noodles. Tofu Walnut Burgers with Irish Stout. Quick and Easy Egg Drop Soup with Beef, Mushrooms, and Cilantro, and Scallions. Egg drop soup makes me think of her every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. Our version usually contained corn kernels and sometimes ground pork, but I've also had it with pieces of soft tofu and have seen recipes that add winter melon.
So that’s going to wrap this up for this exceptional food egg drop tofu soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
