Mung bean sprouts summer soup 豆芽汤
Mung bean sprouts summer soup 豆芽汤

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mung bean sprouts summer soup 豆芽汤. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mung bean sprouts summer soup 豆芽汤 is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mung bean sprouts summer soup 豆芽汤 is something that I have loved my whole life.

Mung Bean Soup (绿豆汤）was one of the summer must-haves in my childhood. Having Mung Bean Soup brings back the memory of being carefree, enjoying delicious. Mung bean sprouts are a culinary vegetable grown by sprouting mung beans. They can be grown by placing and watering the sprouted beans in the shade until the hypocotyls grow long.

To begin with this recipe, we must prepare a few ingredients. You can have mung bean sprouts summer soup 豆芽汤 using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mung bean sprouts summer soup 豆芽汤:
  1. Take 4 cups homemade organic mung bean sprouts
  2. Get 1 onion, sliced
  3. Take 6 oz organic sprouted firm tofu
  4. Make ready 2 summer squash, juliaaned
  5. Get 2 Tsp cooked beans, optional
  6. Get 1 green onions
  7. Make ready 16 oz homemade chicken or any stock
  8. Make ready to taste Salt, fish sauce, rice vinegar
  9. Make ready 1 tsp Korean hot pepper powder
  10. Make ready A few drops of honey
  11. Take 2 Tsp Olive oil
  12. Prepare 1 garlic clove

Sprouting mung beans at home is economical, hygienic and definitely comes with an added benefit of freshness. Most sprouts sold are chemically treated and they come with a risk of contamination too, homegrown sprouts are chemically free with zero risk of contamination if sprouted carefully. Using our bean sprout machines, it not only can save labour, but also has easy operation system. Monggo Beans with Malunggay (or Mung Bean Soup).

Instructions to make Mung bean sprouts summer soup 豆芽汤:
  1. Sauté onion and minced garlic in olive oil until aromatic for about 15 sec.
  2. Pour in chicken stock and 32 oz of water. Add all veggies except summer squash.
  3. Add hot pepper powder, a little bit salt. Bring it to a boil and reduce to simmer for about 15 minutes. Towards the end add summer squash and cook for just a minute. At this time adjust seasoning using fish sauce, vinegar and a few drops of honey.
  4. Secret for seasoning: rice vinegar is to brighten up the soup, fish sauce is the key to lay foundation saltiness; honey is to round up the bitterness of mung bean sprouts. All flavors shall reach a balance that no sourness or sweet can be distinguished in a savory soup. Experiment it using your palate.

Using our bean sprout machines, it not only can save labour, but also has easy operation system. Monggo Beans with Malunggay (or Mung Bean Soup). This recipe for Filipino-style monggo beans (aka mung bean soup) is so easy! Made into a creamy soup with coconut milk, ginger, garlic, and malunggay. Bean sprouts have been traditional Chinese ingredients for a long history especially the mung bean sprouts.

So that’s going to wrap it up with this special food mung bean sprouts summer soup 豆芽汤 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!