Cheesy chili spaghetti squash casserole
Cheesy chili spaghetti squash casserole

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, cheesy chili spaghetti squash casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy chili spaghetti squash casserole is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cheesy chili spaghetti squash casserole is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have cheesy chili spaghetti squash casserole using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheesy chili spaghetti squash casserole:
  1. Make ready 3 # raw spaghetti squash or 2# cooked
  2. Make ready 1 # ground Turkey
  3. Make ready 1 tsp ground cumin
  4. Make ready 2 T chipotle peppers in adobo, chopped
  5. Make ready 4 garlic cloves, minced (or 2 tsp powder)
  6. Make ready 1 T fresh oregano, chopped (or 1 tsp dried)
  7. Get 1 medium tomato, chopped
  8. Make ready 1/2 small onion, chopped
  9. Take 1/4 C cilantro, chopped
  10. Get 1/2 C chicken broth
  11. Make ready 1 1/2 T lime juice (1/2 lime)
  12. Take 1/4 tsp kosher salt
  13. Take 1/2 tsp ground black pepper
  14. Get 1 1/2 C Greek yogurt
  15. Take 1 1/2 C queso fresco cheese, grated
  16. Make ready Prepared squash (I used)
Steps to make Cheesy chili spaghetti squash casserole:
  1. Preheat oven to 350°. Cut open raw squash lengthwise, steam or roast for an hour. When ready, remove 3C of strands with a fork, set aside. You can use the shell for serving if desired.
  2. In a medium nonstick pan, brown the turkey for 5 minutes. Drain and return to the pan. Add the chipotle peppers, cumin,tomato, onion, cilantro, lime juice, S&P, garlic, oregano and broth. Mix all together and stir well; cover and reduce heat to low. Simmer for 12-15 minutes.
  3. Sprinkle the spaghetti strands with S&P and place in a 9x13 casserole dish or the emptied shells.
  4. Pour the turkey chili mixture over the spaghetti. Spoon the yogurt over the chili and sprinkle the cheese over the top. Bake for 30 minutes uncovered, or until heated through.

So that’s going to wrap this up for this special food cheesy chili spaghetti squash casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!