Sausage Kale Soup
Sausage Kale Soup

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sausage kale soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sausage Kale Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Sausage Kale Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sausage kale soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Kale Soup:
  1. Get 1 medium yellow or sweet onion chopped
  2. Prepare 1/2 of a Kale bunch (I like Italian) chopped
  3. Take 1/4 of a whole Cabbage chopped
  4. Get Carrots chopped
  5. Get 3-4 garlic cloves minced
  6. Take 1 can heat roasted diced tomatoes
  7. Make ready 1 /2 pound sausage (sweet) buy bulk
  8. Get 1/2 pound sausage (hot) buy bulk
  9. Prepare 8 cups chicken broth or whatever broth
  10. Get evoo
  11. Take Parmesan
Instructions to make Sausage Kale Soup:
  1. Sauté onion for 2-3 minutes in evoo. Add sausage, break apart as it cooks. Cook thru, remove from skillet/Dutch oven onto paper towels to soak up fat.
  2. Throw in chopped kale, cabbage and carrots (think! You want bite size so make sure you chop well.) Toss well, sauté with yummy pan drippings for 3-4 minutes. Add salt and pepper.
  3. Add sausage back in and toss with veggies. Add in heat roasted tomatoes, toss, and finally add broth. Stir all together, bring to boil and simmer 20 minutes.
  4. I like to add Parmesan to a serving, or see my Vodka Pink Sauce recipe. You can add a spoonful into your soup serving for next level flavor!

So that’s going to wrap this up for this special food sausage kale soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!