Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, stuffed cabbage soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Stuffed Cabbage Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Stuffed Cabbage Soup is something which I’ve loved my whole life.
This stuffed cabbage soup is easily prepared in one pot for a new, easy version of the hearty I love this soup because it tastes just like stuffed cabbages without all the hard work of stuffing the. The end of a busy week has come and since we didn't have any soup for dinner this week, I decided that tonight was the night. OH SO GOOD with a unique taste! If you like vegetable soup then this is similar, but with a little bit of sweet taste.
To get started with this particular recipe, we must first prepare a few components. You can cook stuffed cabbage soup using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stuffed Cabbage Soup:
- Prepare 2 tbs olive oil
- Take to taste Salt, pepper, Italian seasoning
- Make ready 1 tsp garlic & herb seasoning
- Take 1.25 pounds ground beef (90/10)
- Get 1 yellow onion diced
- Prepare 2 tbs minced garlic
- Get 1 medium green cabbage (chopped or diced)
- Take 2-3 carrots, cut to your liking
- Take 1 (32 oz) bottle of beef broth
- Make ready 3 (8 oz) can tomato sauce
- Get 8 oz water
- Get 1/2 cup uncooked white rice
- Take 2 bay leaves
- Prepare 3 tbs brown sugar
- Make ready Optional:parsley
Stuffed Cabbage Soup has the same ingredients as stuffed cabbage rolls - ground beef, rice, tomatoes, and cabbage - minus the extra time and effort to assemble them. If you love cabbage rolls, but don't love all the work involved, this quick cooking cabbage roll soup is for you! Recipe courtesy of Zoe Feigenbaum and Emma Feigenbaum. Return the soup to the pot.
Instructions to make Stuffed Cabbage Soup:
- Pour olive oil into pot over medium high heat. Add ground beef, garlic, salt, pepper, & Italian seasoning. Break up meat with spatula & let cook 5 minutes. Then add onion & cook 2-3 minutes.
- Note: you may want to switch to a bigger pot* Add your remaining ingredients to the pot, stir & bring to simmer. Add salt, pepper and more minced garlic if desired. Turn heat down to medium-low and let cook with lid on for 25-30 minutes. Stir occasionally, and reduce heat to low for the last 10 minutes. You can add parsley or parmesan cheese for garnish. Enjoy!
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Recipe courtesy of Zoe Feigenbaum and Emma Feigenbaum. Return the soup to the pot. Stuffed cabbage is a comfort-food classic, but it's also a relatively time-intensive dish to make. When you don't have all afternoon to assemble the real deal, this soup will reliably satisfy your stuffed. I always liked stuffed cabbage and have seen many recipes through the years for "Stuffed Cabbage Casserole" as well as "Stuffed Cabbage Soup".
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