Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cabbage, smoked sausage, and carrot. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cabbage, Smoked Sausage, and Carrot is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cabbage, Smoked Sausage, and Carrot is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cabbage, smoked sausage, and carrot using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cabbage, Smoked Sausage, and Carrot:
- Take 2 cups bias sliced carrots
- Get 1/2 head green cabbage
- Prepare 1 pound smoked sausage
- Make ready 1 cup diced onion
- Get 1/4 cup duck fat
- Get To taste salt
- Get 1 cup beef broth
- Get To taste your favorite hot sauce optional
Instructions to make Cabbage, Smoked Sausage, and Carrot:
- Peel and slice the carrots on a bias. Dice the onions. Slice the cabbage. Slice the sausage on a bias.
- Heat the duck fat. Add the onions sauté till translucent. Add the sausage.
- Add all the remaining ingredients. Except the beef broth. Stir often and cover. Cook for 30 minutes.
- Add beef broth and allow to be absorbed. When absorbed it's ready serve. Add hot sauce if you like. I hope you enjoy!!!
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