Thai red curry with pumpkin πŸŽƒ
Thai red curry with pumpkin πŸŽƒ

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai red curry with pumpkin πŸŽƒ. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai red curry with pumpkin πŸŽƒ is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Thai red curry with pumpkin πŸŽƒ is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have thai red curry with pumpkin πŸŽƒ using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai red curry with pumpkin πŸŽƒ:
  1. Take 200-250 g cut up pumpkin or butternut squash
  2. Prepare 1 tbsp Thai red curry paste
  3. Get 1/2 tin coconut milk
  4. Make ready 1 tbsp palm sugar or brown sugar
  5. Make ready 2 tbsp fishsauce
  6. Prepare 1 handful Thai basil (or any basil you can get hold of)
  7. Make ready 100 g chicken, sliced in strips
  8. Prepare 1 big red chilli, slices
  9. Make ready 1 handful green bean
  10. Get You can also use any seasonal vegetable ie courgette, baby sweet corn, aubergine, carrot
Instructions to make Thai red curry with pumpkin πŸŽƒ:
  1. Cut up my not quite perfect pumpkin πŸŽƒ into quarters and use only a quarter of the pumpkin fresh. Cut the skin off with sharp knife and use spoon to scoop off the seed. Cut into small chunk size.
  2. Turn your hop on medium heat. Add about 2-3 tbsp of coconut milk in a saucepan (try to scoop the thick part in) stir well and once coconut milk start bubbling up, add red curry paste and mix well.
  3. Once you see the oil seperated from the curry paste and coconut milk (around after 2-3 mins) add your chicken in and stir well. Add pumpkin in and also mix well. Add the rest of coconut milk in and mix well.
  4. Seasoning with fishsauce and palm sugar.
  5. Add green beans (or any prefer Veggies in). Let them cook for about 15-20 min. Stir them well. If your curry look a little thick add some water (about 5-8tbsp). Taste your curry, it should be spicy, sweet and salty, you can add more fishsauce and sugar if prefer at this stage.
  6. Add red chilli and basil, quick stir and turn the heat off.
  7. So delicious with Thai jasmine rice.

So that’s going to wrap it up with this exceptional food thai red curry with pumpkin πŸŽƒ recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!