Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, ground turkey 🦃 stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Turkey Stroganoff recipe made with turkey leftovers, mushrooms, thyme and sour cream. If you don't have leftover Thanksgiving turkey, you can make turkey stroganoff with ground turkey. Just brown about a pound of it in a couple tablespoons of butter in a large sauté pan on medium high heat. In a skillet, cook turkey and onion until meat is no longer pink; drain.
Ground Turkey 🦃 Stroganoff is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Ground Turkey 🦃 Stroganoff is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have ground turkey 🦃 stroganoff using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ground Turkey 🦃 Stroganoff:
- Get 1 pack (16 ounce) ground turkey
- Make ready Olive oil
- Get 1 onion, chopped
- Make ready 5 cloves garlic, minced
- Get 1 can (10.5 ounce) cream of mushroom soup
- Prepare 3/4 cup milk or creamer
- Get 1 chicken bouillon cube
- Make ready 1/8 teaspoon black pepper
- Take 1 teaspoon paprika
- Take Egg noodles, cooked
- Get Salt for boiling water
Brown ground turkey, onion, and mushrooms over medium-high heat. Using Ground Turkey (or other ground meat, like beef), allows the Egg Noodles to be cooked at the same time and in the same pot. For a more traditional Pressure Cooker Beef Stroganoff recipe, check out the recipe in my This Old Gal Pressure Cooker Cookbook. The solution was this Ground Turkey and Mushroom Stroganoff.
Instructions to make Ground Turkey 🦃 Stroganoff:
- In a large pot sauté in olive oil your ground turkey until almost browned…..
- Add to ground turkey your onion and garlic……sauté for several more minutes…….
- Now add your cream of mushroom soup, milk (OR creamer), bouillon cube, black pepper and paprika, cook for several minutes…..keep on low flame as you prepare your egg noodles……stir turkey mixture occasionally…..
- Boil water for your egg noodles, don’t forget to salt your water!!
- Drain egg noodles and place your desired amount into a bowl……
- Place a serving of your delicious ground turkey 🦃 stroganoff over egg noodles……serve and enjoy 😉!!!!
For a more traditional Pressure Cooker Beef Stroganoff recipe, check out the recipe in my This Old Gal Pressure Cooker Cookbook. The solution was this Ground Turkey and Mushroom Stroganoff. This stroganoff recipe couldn't be easier to make and as I generally like to do, I made it all in my cast iron skillet. There were several things that I did to make this recipe lighter, but still keep the flavor. Usually, ground turkey stroganoff is served over pasta and that is my favorite way to enjoy it, but it does come with higher points.
So that is going to wrap it up with this exceptional food ground turkey 🦃 stroganoff recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
