Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crockpot taco soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Crockpot taco soup is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Crockpot taco soup is something which I’ve loved my whole life. They are nice and they look fantastic.
This taco soup is quick and easy to prepare and has great flavor. I got it from a family friend. You'll LOVE this Easy Crockpot Taco Soup Recipe! Kick boring dinners to the curb and buckle your seat belts for some crave worthy So go grab your Crock Pot and get ready for some seriously YUMMY Texas Taco Soup!
To begin with this recipe, we must first prepare a few ingredients. You can cook crockpot taco soup using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot taco soup:
- Get 2 tbsp olive oil
- Make ready 1 onion
- Make ready 6 mushrooms
- Take 2 lean chicken breasts
- Get 1 can diced tomatoes (large)
- Make ready 1 can tomato soup
- Get 1 can red kidney beans
- Take 1 can white corn
- Get 1 can refried beans (no fat)
- Make ready 1 packages lipton ranch mix
- Get 1 tsp chili powder
- Make ready 2 tbsp salsa
- Get 1 tsp oregano
- Prepare 1/2 tsp ground cloves
- Get 1 tsp basil
- Make ready 4 cup water
- Make ready 1 box taco shells
- Prepare 1/4 cup shredded cheese
It's great for quick and easy meals and can even be used on tacos with. This crockpot taco soup is surprisingly easy to make. This fabulous crockpot taco soup is loaded with flavor and great ingredients, and you'll be surprised at how simple it is to prepare. This crockpot taco soup recipe is a hearty but healthy soup loaded with your favorite taco ingredients and flavors!
Instructions to make Crockpot taco soup:
- Dice the onions and mushrooms. Sautee in olive oil.
- Cut fat off boneless chicken breasts. Shred or cube the chicken as you saute it in a fry pan. Pour off the juices.
- Optional: blend corn to break up kernels. I have to do this for medical reasons. If your household has normal digestive function then use whole corn.
- Add canned ingredients to crockpot. Stir to thoroughly mix. (Note: if you use dried kidney beans then soak ~1-2 cups overnight. Drain and rinse).
- Add sauteed chicken, onions and mushrooms. Add water to cover ingredients and stir to mix.
- Add spices to taste. Start bland and gradually add salsa and chili powder. Optional: use a taco favoring packet if acceptable to the tastes of your household.
- Set crockpot to high and cook ~4 hours or until kidney beans are done. Add water if it becomes too thick.
- Heat one taco shell per person (follow directions on the box). Most will break it up to add to soup while others may use it as a "scoop".
- Garnish with shredded cheese (or a dollop of low fat sour cream mixed with a chopped green onion stem).
This fabulous crockpot taco soup is loaded with flavor and great ingredients, and you'll be surprised at how simple it is to prepare. This crockpot taco soup recipe is a hearty but healthy soup loaded with your favorite taco ingredients and flavors! This Crockpot Chicken Taco Soup is made with just SIX ingredients in the slow cooker! Full step by step video down in the recipe. Best taco soup I've ever made!
So that’s going to wrap this up for this special food crockpot taco soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
