Green curry mussels
Green curry mussels

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green curry mussels. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

These Thai-inspired mussels are made with creamy coconut milk and spicy green curry. Green curry paste can be spicy; use less for milder flavor. Available in the ethnic foods aisle at the supermarket, the paste keeps several months in the refrigerator. Substitute shrimp for mussels, if you.

Green curry mussels is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Green curry mussels is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook green curry mussels using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green curry mussels:
  1. Take 1 kg mussels (scrubbed and debearded)
  2. Take 1 onion (diced)
  3. Take 1 garlic clove (crushed)
  4. Make ready 1 tbsp ginger (grated)
  5. Make ready 2 tbsp vegetable oil
  6. Take 1 tbsp Valcom Green Curry Paste (add more to taste)
  7. Take 1 tsp sugar
  8. Take 1 tbsp fish sauce
  9. Get 1/2 bunch coriander (chopped)
  10. Take 1 cup coconut milk
  11. Prepare fried shallots (for garnishing)

Give this one a go serving with rice or throw some cooked Quinoa or barley into the sauce before. Stir in coconut milk and lime juice. Return remaining mussels and mussel meat to pan along with the vegetables and coriander, reserving the To serve: Pour spoonfuls of curry into serving bowls and sprinkle with green onions. if you. Our mussels are drowned in this luxurious Thai green curry sauce, kissed with coconut milk.

Instructions to make Green curry mussels:
  1. Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant.
  2. Add fish sauce, coconut milk and sugar and bring to boil.
  3. Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately.
  4. With the lid on, shake the pot occasionally to open the mussels.
  5. Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice.

Return remaining mussels and mussel meat to pan along with the vegetables and coriander, reserving the To serve: Pour spoonfuls of curry into serving bowls and sprinkle with green onions. if you. Our mussels are drowned in this luxurious Thai green curry sauce, kissed with coconut milk. They're served on a bed of traditional Thai sticky rice that's ready in a flash. There is no excuse not to. Add my THAI GREEN CURRY PASTE and cook, stirring until it's sizzling and smelling yum.

So that is going to wrap this up with this special food green curry mussels recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!