Turkey Egg Noodle Bake
Turkey Egg Noodle Bake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, turkey egg noodle bake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Turkey Egg Noodle Bake is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Turkey Egg Noodle Bake is something which I’ve loved my entire life. They’re nice and they look fantastic.

A satisfying casserole using ground turkey, egg noodles, and plenty of cheese. Bring a large pot of lightly salted water to a boil. Hearty egg noodles and creamy cheeses are combined, then topped with crunchy bacon and green beans for an easy one-dish meal. Taco Noodle Bake - SO good!!!

To begin with this recipe, we have to first prepare a few ingredients. You can cook turkey egg noodle bake using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Turkey Egg Noodle Bake:
  1. Prepare 1 package egg noodles (16 ounce)
  2. Take Salt for boiling water
  3. Make ready Olive oil
  4. Prepare 1 onion, slices
  5. Get 1 green pepper, sliced
  6. Take 6 cloves garlic, minced
  7. Make ready 2 packages (16 ounce) ground turkey
  8. Make ready 1 teaspoon thyme leaves
  9. Get 1/8 teaspoon black pepper
  10. Get 1 can cream of mushroom soup
  11. Take 1 can cream of chicken soup
  12. Prepare 2 soup cans milk
  13. Get Canola oil cooking spray
  14. Make ready 2 cups shredded cheddar cheese

Stir in the noodles and cook until well done. Then mix with all other ingredients in a bowl. Use chicken stock base (found in the grocery store in powder form by the liquid stock) to make the liquid. A quick and easy egg bake that turns holiday leftovers into a delicious brunch for overnight guests.

Instructions to make Turkey Egg Noodle Bake:
  1. Sauté sliced onion and green pepper in a pan that has been coated in olive oil, then add in minced garlic, sauté for several more minutes…….
  2. Add to veggies both packs of ground turkey, sauté until turkey is browned…….
  3. Add in your black pepper and thyme, sauté well……
  4. In a pot boil your egg noodles in salted water, drain well and set to the side……
  5. Now add in both cans of condensed soups and the soup cans of milk, mix well…..
  6. Add to ground turkey mixture drained egg noodles, stir well…..
  7. Place mixture in a baking pan that has been coated with canola oil cooking spray….
  8. Add your 2 cups of shredded cheddar cheese on top…..
  9. Bake, uncovered, in a preheated 375 degree oven for 25 minutes, or until cheese has melted……
  10. Serve and enjoy 😉!!!

Use chicken stock base (found in the grocery store in powder form by the liquid stock) to make the liquid. A quick and easy egg bake that turns holiday leftovers into a delicious brunch for overnight guests. Egg Noodles with Turkey, Bacon, and Rosemary. Basic Egg Noodle Pasta. this link is to an external site that may or may not meet accessibility guidelines. Turkish Egg Noodle Manufacturers and Suppliers.

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