Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, albondiga soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This albondigas soup is made with beef and rice meatballs which are simmered in a seasoned tomato broth along with potatoes, carrots and zucchini. An incredible Albondigas soup which is a traditional Mexican meatball soup loaded with vegetables and full of flavor. Albondigas Soup Is A Delicious Mexican Recipe Filled With Meatballs, Vegetables And Spices! This Albondigas Soup, an authentic Mexican meatball soup, is served in a light and healthy broth full of vegetables and and lean protein! (gluten free, paleo).
Albondiga soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Albondiga soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook albondiga soup using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Albondiga soup:
- Prepare 14 oz beef broth
- Make ready 46 oz chicken broth
- Get 15 oz whole kernal southwest corn w/ peppers
- Get 15 oz peas and carrots
- Prepare 10 oz diced tomatoes and green chilies
- Make ready 1 can diced tomatoes
- Make ready 1 can chipotle peppers in adobo
- Take 1 can Tomato sauce
- Prepare 2 lb lean ground beef
- Get 1 cup white or jasmine rice-uncooked
- Prepare 3 tbsp dried crushed mint
- Take 2 eggs
- Make ready 6 tbsp breadcrumbs
- Make ready 2 dash dried onion
- Prepare 1 salt and pepper to taste
- Take 2 dash garlic powder
Reviews for: Photos of Homemade Albondigas Soup. A traditional Mexican Meatball Soup, Albondigas Soup is filled with simple and nutritious vegetables, fresh herbs, and unique meatballs (albondigas) made from ground beef, ground turkey, fresh herbs. The other wingman in this recipe is the tomato broth. You may recognize it as the broth from our Chicken Tortilla Soup.
Instructions to make Albondiga soup:
- Blend to to sauce, diced tomatoes and chipotle peppers together to create sauce. At this time I add a little garlic powder too. About 2 dashes also.
- Add broths, tomatoes w/ chiles and sauce to pan. Let simmer while you make the meatballs.
- In a large mixing bowl, add hamburger meat, onions, mint, uncooked rice, salt and pepper, egg, and breadcrumbs. Mix all together and form into medium sized balls.
- Preheat oven to 350* Line a baking sheet with aluminum foil. Spray with nonstick spray. And add meatballs uncovered. Cook on high 350 for about 20 minutes or until meatballs are no longer pink inside. Its OK if they get a bit crispy on the outside they will continue cooking in the soup.
- Add the rest of the Ingredients to the pot and continue to simmer while meatballs are in oven. Right before meatballs are do e bring your soup to a boil. Drop meatballs one by one Into soup. Boil for 5-7 minutes. Reduce heat to simmer and cook for 20-30 minutes.
- Serve with any toppings you would like. I personally make it even hotter and add Valentina hot sauce to my bowl and some sour cream. Yummy!
The other wingman in this recipe is the tomato broth. You may recognize it as the broth from our Chicken Tortilla Soup. It's a common base for Mexican soups and there really. Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused This Albondigas Soup recipe is hearty, warm, comforting and customizable with your. This Albondigas Soup recipe is a hearty broth-based Mexican Meatball Soup, made in an Instant Pot pressure cooker, with seasoned meatballs, and vegetables.
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