Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chinese hot & spicy soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chinese hot & spicy soup is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chinese hot & spicy soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese hot & spicy soup using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chinese hot & spicy soup:
- Take 1 bunch black fungus
- Get 1 each bean curd
- Get 6 small chilli
- Get 1 packages mushroom
- Make ready 1 packages preserved veggie
- Take 1 bunch spring onion
- Prepare 3 slice Chinese cabbage
- Make ready 3 tbsp Chinese rice wine vinegar
- Get 2 tbsp chicken stock powder
- Take 1/2 tsp sugar
- Make ready 4 cup water/soup
- Get 2 tbsp corn starch
Steps to make Chinese hot & spicy soup:
- sliced all ingredients set aside
- boil water add in all ingredients cook throughly
So that’s going to wrap it up for this special food chinese hot & spicy soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
