Duck Soup
Duck Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, duck soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Duck Soup is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Duck Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook duck soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Duck Soup:
  1. Get 4 lb Duck
  2. Prepare 1/4 oz Dried black Chinese mushroom
  3. Take 1 oz Dried shiitake mushroom
  4. Take 1 tbsp Black sesame oil
  5. Make ready 1 tsp Bean curd with taro
  6. Make ready 1 1/4 oz Bean curd thread
  7. Prepare 1 lb Chinese cabbage
  8. Make ready 1 pinch White pepper powder
  9. Get 1 pinch 5 spice powder
  10. Prepare 1 pinch Ground star aniseed powder
  11. Get 1 Salt
  12. Prepare 1 each Boiled royal bamboo shoot
Instructions to make Duck Soup:
  1. Remove the neck and any excess fat from the duck. Place in slow cooker and add spices. Fill with enough water to cover the duck.
  2. After two hours, remove any fat that is on the surface and add the bean curd knots and mushrooms.
  3. Once the internal temperature reaches 165 F, add the cabbage sliced bamboo shoot and rice noodles. Continue cooking until cabbage and noodles are tender.
  4. Serve over brown rice. For a prettier presentation you can sear the duck before adding to slow cooker.
  5. You can cook the duck with or without skin. If you choose to leave skin on, prick all over with a fork and then add the seasonings.

So that is going to wrap this up for this special food duck soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!